Ihr Leitfaden für die amerikanische Grillsaison und BBQ!
The American Heritage team is passionate about grilling and BBQ. It's a way of life and a mentality that we live and celebrate all year round. We firmly believe that grilling isn't just for one season - it's fun that can be enjoyed in any weather! Whether the sun is shining or the snowflakes are falling - be inspired by our grill and barbecue sauces, as well as the best hot sauces for dipping, spreading or marinating, and discover exclusive grill and BBQ tools, freshly imported from the USA. Here you'll find everything you need to become the next grill and BBQ hero!
Did you know that the main difference between grilling and barbecue is the cooking time and temperature?
Grilling is like a quick, fiery and fast-paced treat, perfect for steaks and burgers. Barbecue is a slow, smoky love affair, great for ribs. Whether you're in the mood for a sizzling meal or a slow dance, we've got you covered!
SuckerPunch PICKLES: THE ULTIMATE FLAVOR FOR YOUR GRILL AND BBQ ADVENTURES!
If you're a pickle lover, you probably know that SuckerPunch Pickles are the ultimate choice for a pickle brand. Freshly packaged and ready to go, whether you throw them on a burger, serve them on a cheese board, or eat them straight out of the bag, this package was made for snacking!
Want to turn up the heat and experience flavor like never before? Our American Heritage team has selected the boldest, hottest hot sauces from two of our favorite brands: Bravodo Spice , the award-winning hot sauce brand from Houston, Texas, and Horseshoe Brand from New York's Hudson Valley. Both give you a full-flavored hot sauce with every bottle.
The classic Country Ketchup from Stonewall Kitchen should not be missing from any dinner table. Made from the purest ingredients, the ketchup has a tomato-fruity and slightly spicy taste. The delicious aroma of ripe tomato pieces combines wonderfully with the mild sweetness of the onions and gets a little kick of spice from the red chili flakes. Highly recommended with burgers, French fries or a hearty steak.
American Heritage Tip: Be sure to enjoy with fried potatoes or country potatoes!
Stonewall Kitchen has taken grilling to a new level with its aioli variants. The aiolis are a real treat on bread and burger buns and perfectly complement meat, fish and all traditional American BBQ dishes. They are much more than just spicy garlic mayonnaise. Try a truffle burger or the spicy aioli variants with country potatoes or sweet potato fries. The varieties with fresh lemon taste exceptionally good with any type of fish.
Discover the ultimate secret for authentic barbecue flavor: Liquid Smoke! Whether you're grilling tofu or vegetables, just a few drops of this magical elixir will give your dishes smoky perfection. Read our blog for more information!
We have the best spices, sauces and relishes to enhance juicy veggie burgers, corn on the cob, marinated tofu and the colorful variety of grilled vegetables - now everyone can enjoy delicious food straight from the grill at the barbecue!
American cuisine loves the combination of honey and mustard. We enjoy honey and mustard in dressings and sauces for many dishes. Stonewall Kitchen's Spicy Honey Mustard is a spicier creation with a unique flavor.
Enjoy the hot mustard with honey with chicken, especially chicken wings, fries and as an alternative to regular mustard or as a pretzel dip.
What's the secret to the ultimate American BBQ experience? It's simple: the right tools and gadgets! At American Heritage, we're here for you! From high-quality grilling tools to authentic American serving options like grill planks and diner baskets, we have everything grill and BBQ fans need.
Comparing Madagascar, Tahiti, and Mexico Vanille ist nicht einfach Vanille. Je nach Herkunft, Vanille-Art und Verarbeitung kann sie klassisch-cremig, floral-fruchtig oder würzig-tief schmecken. Deshalb ist...
Comparing Madagascar, Tahiti, and Mexico Vanille ist nicht einfach Vanille. Je nach Herkunft, Vanille-Art und Verarbeitung kann sie klassisch-cremig, floral-fruchtig oder würzig-tief schmecken. Deshalb ist...