Steaks, briskets, suckling pig – we've already talked a lot about delicious food this summer. Culinary delights I've written about grilling, but one variation has always been overlooked: vegan grilling. It's very much in vogue , because even without beef, pork and chicken you can conjure up many delicious treats on the grill.
Whether zucchini, aubergine or sweet potatoes – also the vegetable garden offers a whole range of culinary delights that can be seared or slowly cooked in aluminum foil. over an open flame They don't just promise true culinary delights as side dishes. Instead of salmon or trout, try, for example, a Eggplant slice or one halved lengthwise Banana , pre-prepared with the spicy Fish Rub by Rufus Teague and let yourself be surprised.
➡️ Fish Rub seasoning by Rufus Teague
And not just the rubs from Rufus Teague They look great with vegetables and the like, too. BBQ sauces They go perfectly with all kinds of vegan dishes. No matter how spicy you like your vegan food, with our selection of Honey Sweet until Blazin' Hot The perfect level of spiciness is guaranteed for every vegan masterpiece.
➡️ BBQ sauces from Rufus Teague
Are you a fan of cutlets and schnitzel? Then try... vegan alternative emphasis Aubergine , Celery , Pumpkin- or Zucchini slices . Instead of shrimp, you can simply use a few sliced zucchini. Mushrooms or skewer other mushrooms and grill them, turning regularly, to make delicious finger food. And if you're more of a burger fan, then we recommend a homemade patty made from pureed beans , simply shaped by hand or with one of our practical Hamburger presses .
If you like things exotic, then take a cue from our friends from Hawaii , which traditionally boasts its world-famous Lūʻau Besides pork and chicken, I'd also like a few thick ones. Slices of pineapple Place on the grill and sear until nicely browned – a uniquely tropical flavor, perfectly captured in Our insider tip for the summer :
➡️ Hawaiian Grille Sauce from Stonewall Kitchen
But no matter which substitute for traditional grilled meat you prefer, we have one for you. absolute insider tip for authentic BBQ taste :
Liquid Smoke
Liquid smoke , also known as liquid smoke, is a real insider tip among barbecue fans, especially here in Europe. Hickory is burned and the smoke is passed through condensation The condensate is captured. It is filtered from potentially harmful residues in the smoke and then bottled with water. The result is... authentic smoky flavor from the bottle. Just a few drops in Sauces , Dressings , Marinades or directly on top of the vegetables while frying, salads, stir-fried vegetables & the like are transformed into authentic culinary delights. For all BBQ fans .
➡️ Liquid Smoke from Lazy Kettle Brand
If you want to learn more about the production and history of liquid smoke, then we have compiled the most important information for you in our blog summarized on the topic.
➡️ Read the article “LIQUID SMOKE & LIQUID SMOKE: THE SMOKE FLAVOR FROM THE BOTTLE”
Have you done that? vegan crickets They have now discovered vegan cuisine for themselves and would like to see what it has to offer. What else does it have to offer ? Then take a look at our new online shop madevegan Over. Here you will find from milk substitutes up to vegan marshmallows Everything for culinary bliss.
