Steaks, briskets, suckling pig – we have already talked a lot about delicious culinary delights from the grill, but one variant has always been left behind. Vegan grilling is totally on trend , because even without beef, pork and chicken you can conjure up many delicious delicacies on the grill.
Whether zucchini, eggplant or sweet potatoes – the vegetable garden offers a whole range of culinary delicacies that can be seared or slowly cooked in aluminum foil over an open flame promise true culinary delights not only as side dishes. Instead of salmon or trout, try a eggplant slice or a halved lengthwise Banana , pre-prepared with the spicy Fish Rub by Rufus Teague and let yourself be surprised.
➡️ Fish Rub spice by Rufus Teague
And not only the rubs from Rufus Teague make a great impression with vegetables & co., also the barbecue sauces go perfectly with all kinds of vegan dishes. No matter how spicy you like your vegan food, with our selection of Honey Sweet until Blazin Hot There is guaranteed to be the right level of spiciness for every vegan masterpiece.
➡️ Barbecue sauces by Rufus Teague
Are you a fan of cutlets and schnitzel? Then try vegan alternative emphasis eggplant , celery , Pumpkin- or Zucchini slices . Instead of shrimps you can simply use some sliced mushrooms or other mushrooms and grill them, turning them regularly, to make delicious finger food. And if you are more of a fan of burgers, then we recommend a homemade patty made from pureed beans , easily shaped by hand or with one of our practical hamburger presses .
If you like it exotic, then take a look at our friends from Hawaii , which traditionally hosts its world-famous Lūʻau Besides pork and chicken, I like to have some big slices of pineapple Put it on the grill and fry it nicely – a unique tropical taste, perfectly captured in our insider tip of the summer :
➡️ Hawaiian Grille Sauce from Stonewall Kitchen
But no matter what substitute for traditional grilled meat you prefer, we have a absolute insider tip for authentic BBQ taste :
Liquid Smoke
Liquid smoke , also called liquid smoke, is an absolute insider tip among barbecue fans, especially here in Europe. Hickory is burned and the smoke through condensation The condensate is filtered from potentially harmful residues in the smoke and then filled with water. The result is authentic smoky flavor from the bottle. Just a few drops in sauces , dressings , marinades or directly when roasting on the vegetables, salads, pan-fried vegetables & Co. turn into authentic culinary delights for all BBQ fans .
➡️ Liquid Smoke from Lazy Kettle Brand
If you want to learn more about the production and history of Liquid Smoke, then we have the most important information for you in our blog on the topic.
➡️ Read article “LIQUID SMOKE & LIQUID SMOKE: THE SMOKE FLAVOR FROM THE BOTTLE”
Do you have the vegan barbecue now discovered for yourself and would like to see what vegan cuisine has to offer you else has to offer ? Then take a look at our new online shop madevegan Here you will find milk substitute products up to vegan marshmallows everything for culinary happiness.
