News - American Heritage — Kulinarisches – Page 19

The time has come: Fresh blueberries are everywhere in Maine. Many colorful signs indicate where you can even pick your own blueberries: Pick Your Own! A culinary delight that's hard to resist! If you don't want to pick your own, just stop for a moment. Along popular roads—such as Route 1 along the coast—farmers stand and sell the berries in small boxes. You can choose between the larger, firmer blueberries and the wild, more aromatic blueberries. No matter which variant you choose, American cuisine has a variety of blueberry recipes - from fruit salad and jam to blueberry muffins and...

What exactly are Vidalia onions? We at American Heritage get this question quite often, since one of our most popular Stonewall Kitchen sauces is called Vidalia Onion Fig Sauce . Because I saw them in the supermarket today, I wanted to introduce them on our blog. The Vidalia onion is a mild, sweet onion about the size of an apple. Its name, as indicated by the small "R," is protected. It has been cultivated in Georgia since 1930, where the mild winters necessary for this type of onion are found. Harvested from April to June, it is therefore only available...

Have you ever tried making an American pumpkin pie? We give you helpful tips on how to make your pumpkin pie a success.

This is what you can expect in our article on the topic Cheesecake : Cheesecake has been around much longer than New York European cheesecake is much creamier than New York cheesecake There are at least 11 clearly defined and very different cheesecake variants Cheesecake is available both from the oven and from the refrigerator The USA has a National Cheesecake Day New York Cheesecake is that American dessert par excellence and today even more internationally known and popular than many other equally delicious desserts from the USA, such as Brownies , Apple Pie or Pancakes . In our time Munich store We too have often been unable to resist...