News - American Heritage — Kulinarisches – Page 20

There are many names for this sweet delicacy: cinnamon roll, cinnamon bun, sticky roll, or sticky bun. Since the 18th century, they have been a popular, quite sweet and, as the name suggests, sticky breakfast pastry in America. Baked from sweet yeast dough with milk, brown sugar , and cinnamon, sometimes with raisins depending on the recipe. White vanilla frosting is a must in my opinion, even if your fingers are sticky afterward! My personal favorite: freshly baked cinnamon rolls from an Amish bakery. If you've developed a taste for them, feel free to try them. Here's my Recipe for...