News - American Heritage — Kulinarisches – Page 18

What is molasses? Molasses, as it's called in our language, is often used in American recipes. Gingerbread, in particular, is indispensable without this ingredient. In the Southern states, the brown liquid is also used in BBQ sauces. Our Bourbon Molasses Barbecue Sauce from Stonewall Kitchen or our Bourbon Molasses Mustard from Stonewall Kitchen are two examples. Molasses is a thick, brown sugar syrup that is a byproduct of sugar production. When sugarcane juice is boiled, cane sugar and molasses are produced. Depending on how often the sugarcane juice is boiled, there are three grades of molasses: Mild (with the highest sugar content), Dark, and...

Our range has grown a lot over the years. Despite all our efforts, we still don't have cranberry sauce in our range. Unfortunately, the American manufacturer of a delicious organic sauce only wanted to supply us if we bought a whole truckload. Cranberry sauce is delicious, but that's too much even for me, an absolute cranberry fan. So at the moment I have no choice but to make the sauce myself. But it's so easy and so delicious and so healthy! Wash 150 g of fresh cranberries. Mix 120 ml of orange juice with half a cup of white sugar...

The time has come: Fresh blueberries are everywhere in Maine. Many colorful signs indicate where you can even pick your own blueberries: Pick Your Own! A culinary delight that's hard to resist! If you don't want to pick your own, just stop for a moment. Along popular roads—such as Route 1 along the coast—farmers stand and sell the berries in small boxes. You can choose between the larger, firmer blueberries and the wild, more aromatic blueberries. No matter which variant you choose, American cuisine has a variety of blueberry recipes - from fruit salad and jam to blueberry muffins and...

What exactly are Vidalia onions? We at American Heritage get this question quite often, since one of our most popular Stonewall Kitchen sauces is called Vidalia Onion Fig Sauce . Because I saw them in the supermarket today, I wanted to introduce them on our blog. The Vidalia onion is a mild, sweet onion about the size of an apple. Its name, as indicated by the small "R," is protected. It has been cultivated in Georgia since 1930, where the mild winters necessary for this type of onion are found. Harvested from April to June, it is therefore only available...