If you enter the word "pancake" the word is "Pancake" or "pancakes" translated. Does this mean that pancakes and pancake are ultimately the same? Or is there a Difference between pancakes and pancakes? We want to get to the bottom of these questions in our article. We also have some curious facts for you – all about pancakes – summarized!
The History of Pancakes
Pancakes are one of the dishes that have been enjoyed by diverse cultures Unfortunately, the origin of the pancakes cannot be traced can no longer be proven beyond doubt . However, it is clear that even in the ancient Romans Seasoned egg dishes were served that were very similar to pancakes. However, flour was not included in the ingredients list.
Another possible origin of the pancake , could be the earlier flatbread, which was similar to the pancake very flat was prepared. Since the pancake developed over many years and this most likely from different cultures and regions, the exact origin of the egg dish cannot be determined with certainty.
However, it is considered likely that the pancake – as we know it today – originated from the medieval Europe At that time, dishes were prepared that were very similar to the omelette. By adding Flour , the first pancakes were probably created.
To date, pancakes have evolved into various regional variations developed, which is why the pancakes are available in different parts of Germany under a different name The pancake is also often referred to as pancakes In Austria it is called Palatschinken , while in France it is crêpe is being talked about. Egg pancakes, Flädle or Plinse are also largely synonyms for the well-known pancakes.
In the USA, pancakes were long called "flapjack" or “Griddle cake” . Only at the end of the 19th century The term “pancake” became established in North America, and the sweet dish is still known by this term today.
Pancakes and pancakes – that's the difference
Pancakes can be extremely varied dishes The variety ranges from sweet pancakes , with apples, blueberries or jam to hearty variant with salami, cheese or bacon. The more sweet pancakes In contrast, in the USA (especially in the southern states) usually a fixed Part of the breakfast . Pancakes with maple syrup and butter . But also the savoury version, with fried bacon and sausages, is enjoying great popularity in the USA great popularity .
But also purely optical Pancakes and pancakes differ. While the American version is mostly smaller but significant thicker and very fluffy The larger pancakes are quite popular in this country. flat . Differences can also be seen if you look at the condition of the surfaces While the American pancake has a smooth, mostly even surface and is slightly golden brown, the surface of the pancakes significantly rougher In addition, the pancakes known in Germany can also crispy brown be baked.
Since the pancake often serves as a base to be combined with other ingredients, its taste is usually relatively neutral . Pancakes, on the other hand, taste – if you try them plain – a little sweeter .
The visual and taste differences can be explained quite easily if you take a look at the preparation or on the ingredient list of pancakes and crepes. Although the ingredients (flour, eggs, milk and salt) are in the The basic recipe is the same . However, the American pancakes are some baking powder This means that during baking, small blisters These in turn give the pancake its well-known “fluffiness” .
Another, important difference is that Ratio of ingredients . We have already clarified that the basic ingredients are identical – but not the respective amounts. The pancake dough has a higher egg and milk content . This means that the pancake significantly heavier and not so airy is like its American counterpart. Through the higher egg and milk content The (comparatively more liquid) dough spreads much more easily in the pan. The slightly tougher and thicker dough the pancakes largely retain their original shape.
Also in the preparation Differences can be seen between pancakes and pancakes. During the pancake (at least in the hearty version) with butter or clarified butter is fried, the pancake only uses a little oil for baking.
American pancakes – our recommendation
If you American pancakes If you would like to try it, we can offer you the different baking mixes from Stonewall Kitchen recommend:
- All Natural Farmhouse Pancake & Waffle Mix (454g or 936g) – American breakfast for the whole family
- Blueberry Pancake & Waffle Mix – Pancakes with delicious blueberries
6 curious facts about pancakes that you definitely don't know yet
- On September 26th "National Pancake Day" and on January 28th the annual National Blueberry Pancake Day instead of.
- The largest pancake ever made (in 1994) had a Diameter of 15 meters , weighed around 3 tons and had an estimated over 2 million calories .
- The probably most expensive pancakes in the world are made in the five-star restaurant of the Radisson Blu Edwardian Hotel. The pancakes contain pink Dom Perignon champagne, lobster, truffles and caviar. Each portion costs around 1,166 dollars.
- The town of Olney in England has been holding an annual Pancake Day celebration since 1445. pancake race
- The record for the highest pancake throw the world is equivalent to about 9.45 meters .
- The record for the most pancake turns within 2 minutes is 349.
