
Vanilla flavor, Vanilla extract , vanillin and vanilla sugar. You have certainly heard these terms before. But do you also know what the Difference between the products? In Germany, baking is often done vanilla sugar used. delicatessens and Gourmet bakeries rely on pure vanilla extract . In American recipes Basically, vanilla extract is always mentioned. Here, you should really stick to the recipe. We would like to clarify what vanilla extract actually is and how it differs from other vanilla products differs.
What is vanilla extract?
Vanilla extract (also known as Vanilla essence ) is the plant extract obtained from the pure vanilla pod When speaking of a pure vanilla extract, it must always be obtained exclusively from real vanilla pods In vanilla extract, the aromatic substances of the vanilla bean are highly concentrated form . The vanilla extract is in principle unlimited shelf life . Vanilla extract is essentially the liquid extract of vanilla pods with around 35% ethanol . Why ethanol? We'll clarify that a little further down, where Manufacturing process of vanilla extract.