News - American Heritage – Page 18

Summer, sun, good mood and lightness, delicious food – we find all of that on Hawaii . Tropical beaches, warm sea and of course typical Hawaiian BBQ How could summer get any better? But even beyond the barbecue, the beautiful islands in the Pacific have plenty to offer food lovers. Come join us on a culinary tour through the most popular vacation destination not only for Americans and discover the sometimes surprising, but always delicious influences from a history spanning more than a thousand years. Hawaii – a (not only) culinary hotspot It is believed that the Hawaiian Islands were first settled around the year...

Twice a year, the legendary Fancy Food Show In the summer, the best and most innovative producers meet in New York to present their delicacies to the interested world. In the winter, the event usually moves to warmer San Francisco. The event has become so international that visitors come from all over the world. The exhibitors are equally international. This summer's partner country was Italy, and walking through the hall, you could just as easily have been at a market in Rome. There's cooking and presentation, and almost everything is there to sample. During the peak of the pandemic, the show was...

American Heritage will 18 – and that must be celebrated! On June 17, 2022, the time has come: American Heritage will finally turn 18. For this most happy occasion, we have prepared a Variety of actions We are already thinking about some projects that we are starting today. We also want to celebrate our birthday together with you and a generous voucher celebrate. Would you like to celebrate with us? Exclusive voucher for your next order We begin our celebrations with a Voucher* worth €10.00 , which you can redeem with a purchase value of €40.00 or more in our online shop until June 19, 2022. Simply...

The most important things at a glance: American BBQ is not the same as German grilling There are 6 classic American BBQ styles The sauces make all the difference Traditional BBQ was and is still cooked in earth pits Classic Texas BBQ is more of a local specialty in America itself BBQ Time! We at American Heritage love grilling and BBQ and want to take a closer look at the different BBQ regions of America and their specialties. Of course, plenty of steaks, sausages & co. are put on the grill here in Germany too, but this often has little...