News - American Heritage – Page 17

Hype, hype, hype – Everything Seasoning is an absolute hit in America, and we, too, are enthusiastic about this fantastic blend, which – as the name suggests – really goes with almost everything. We love this still virtually unknown insider tip so much that we can't get enough of it, not only as a delicious seasoning blend but also as an aioli and dressing. The Everything Bagel It has a little bit of everything (hence the name). Sesame seeds, garlic, onions, salt—everything that makes your heart beat faster at breakfast. And who invented it? That unfortunately remains a mystery. Origin stories But they agree:...

The most important points at a glance: Maple syrup is made from the sap of the sugar maple tree. We need up to 50 liters of maple sap to produce 1 liter of maple syrup. Each maple tree provides enough sap per season for approximately 1.5 liters of syrup. The harvest time determines the color of the syrup. Maple syrup is a very good sugar substitute. Under cover of darkness, a few crooks break into a secure camp in a clandestine operation and disappear into the night with their hefty loot. Gold is highly coveted – no matter what form...

Steaks, briskets, suckling pig – we've written a lot about delicious grilled  delicacies this summer, but one option has always been left out. Vegan grilling is very trendy, because even without beef, pork, and chicken, you can create many delicious treats on the grill. Whether zucchini, eggplant, or sweet potatoes – the vegetable garden also offers a whole range of culinary delights that, when seared or slowly cooked in aluminum foil over an open flame, promise true culinary pleasure not only as side dishes. For example, instead of salmon or trout, try an eggplant slice or a banana halved lengthwise, prepared beforehand with Rufus Teague's spicy Fish Rub, and let...

Summer, sun, good mood and lightness, delicious food – we find all of that on Hawaii . Tropical beaches, warm sea and of course typical Hawaiian BBQ How could summer get any better? But even beyond the barbecue, the beautiful islands in the Pacific have plenty to offer food lovers. Come join us on a culinary tour through the most popular vacation destination not only for Americans and discover the sometimes surprising, but always delicious influences from a history spanning more than a thousand years. Hawaii – a (not only) culinary hotspot It is believed that the Hawaiian Islands were first settled around the year...