Crown Maple: Cinnamon Infused Maple Syrup
Probably the purest maple syrup in the world with a cinnamon stick - in organic quality
Maple syrup¹, cinnamon stick¹ (¹organic) DE-ÖKO-037
Maple syrup¹, cinnamon stick¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Cinnamon Infused Maple Syrup
Maple syrup¹, cinnamon stick¹ (¹organic) DE-ÖKO-037
Maple syrup¹, cinnamon stick¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Cinnamon Infused Maple Syrup
Try what is probably the purest organic maple syrup in the world - The combination of the sweet, spicy, floral note of cinnamon with the taste of nut butter and roasted pecans creates a complex, intense and fascinating taste in Crown Maple Cinnamon Infused. This maple syrup takes your favorite dishes, baked goods, desserts and sauces to another level in no time. Each bottle of the popular cinnamon maple syrup contains a delicious cinnamon stick.
Crown Maple's delicious maple syrup is produced on Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. The site was used for agriculture until the outbreak of the American Civil War; when it was left fallow, countless maple trees began to grow on it. Former banker and founder of Crown Maple Rob Turner purchased the site in 2007 for himself and his wife as a vacation spot. He learned from his new neighbors that there were around 20,000 maple trees on his newly purchased property and decided to start producing maple syrup. The first batch was produced in 2011 and today, just a few years later, Crown Maple's maple syrup is considered to be the highest quality in the world.
In the so-called reverse osmosis , a special, patented process for producing Crown Maple maple syrup, around 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, whether maple syrup is light or dark depends on the time of harvest. The later it is harvested, the darker the color and the stronger the flavor. Crown Maple maple syrup is used in numerous New York Michelin-starred restaurants.
Crown Maple: Cinnamon Infused Maple Syrup
Try what is probably the purest organic maple syrup in the world - The combination of the sweet, spicy, floral note of cinnamon with the taste of nut butter and roasted pecans creates a complex, intense and fascinating taste in Crown Maple Cinnamon Infused. This maple syrup takes your favorite dishes, baked goods, desserts and sauces to another level in no time. Each bottle of the popular cinnamon maple syrup contains a delicious cinnamon stick.
Crown Maple's delicious maple syrup is produced on Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. The site was used for agriculture until the outbreak of the American Civil War; when it was left fallow, countless maple trees began to grow on it. Former banker and founder of Crown Maple Rob Turner purchased the site in 2007 for himself and his wife as a vacation spot. He learned from his new neighbors that there were around 20,000 maple trees on his newly purchased property and decided to start producing maple syrup. The first batch was produced in 2011 and today, just a few years later, Crown Maple's maple syrup is considered to be the highest quality in the world.
In the so-called reverse osmosis , a special, patented process for producing Crown Maple maple syrup, around 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, whether maple syrup is light or dark depends on the time of harvest. The later it is harvested, the darker the color and the stronger the flavor. Crown Maple maple syrup is used in numerous New York Michelin-starred restaurants.
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