The Angel Food Pan, two-piece and non-stick
Two-piece, non-stick baking pan for legendary Angel Food Cake
Angel Food Pan, two-piece and non-stick
The famous American angel food cake consists of a light mixture made from flour, sugar and, above all, egg whites. When the angelic dessert is finished baking, turn the baking pan over until the cake has cooled completely. This will prevent the cake from collapsing after baking. After it has cooled, the American specialty can be easily removed from the two-part, non-stick pan. And then it's time to enjoy!
The baking pan can be used for any type of batter or bundt cake.
The famous American angel food cake consists of a light mixture made from flour, sugar and, above all, egg whites. When the angelic dessert is finished baking, turn the baking pan over until the cake has cooled completely. This will prevent the cake from collapsing after baking. After it has cooled, the American specialty can be easily removed from the two-part, non-stick pan. And then it's time to enjoy!
The baking pan can be used for any type of batter or bundt cake.
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