News - American Heritage
A piece of America in the heart of Augsburg – American Heritage in the Augsburger Allgemeine's video
Recently, we had a special visitor at our store, American Heritage in Augsburg. Journalist Eugenio Marino from Augsburger Allgemeine/rt1, came to visit us to take a look behind the scenes of our business as part of the "Augsburg International" series. The result is a lovely video feature that shows what drives us: a passion for authentic American delicacies and unique taste experiences. American Cuisine – Much More Than Fast Food Many people associate American food primarily with burgers and fast food. However, the culinary world of the USA is much more diverse. This is exactly what we want to showcase...
Meal Prep in a Jar: Enjoy with decorative Ball Jars – Overnight Oats, crisp salads, and warming soups.
At American Heritage, we are delighted to see how much meal prep in a jar is booming – and rightly so. Who hasn't experienced it: no time in the morning, a quick healthy bite at lunch, no desire to cook in the evening. With our Ball Jars (the original Mason Jars from America), it not only becomes practical, but also truly beautiful. The jars are airtight, stackable, reusable, and look simply fantastic on any kitchen shelf. Today, we're sharing our favorite ideas: from creamy overnight oats as a perfect breakfast, to fresh Mason Jar salads for lunch, to soups in...
4 new premium ketchups: Truffle, Banana, Farmhouse & Barbecue – this is how ketchup tastes today
Every family has them: those little rituals that endure. The "ketchup jar on the table" when it's burger night. The fries that aren't perfect until the dip is just right. Or that one recipe that never came from a cookbook – but from someone who passed it on, sometimes under a vow of secrecy ("this is our secret family recipe"). has. At Easton Reed That's exactly right, because Grandpa Easton has Good recipes and good taste passed on – from generation to generation. And that's exactly how Easton Reed came about. American Heritage offers the four Premium ketchups on, which are not simply "just ketchup" – but Artworks...
Where does the best vanilla come from?
Comparing Madagascar, Tahiti, and Mexico Vanille ist nicht einfach Vanille. Je nach Herkunft, Vanille-Art und Verarbeitung kann sie klassisch-cremig, floral-fruchtig oder würzig-tief schmecken. Deshalb ist die Frage „Woher kommt die beste Vanille?“ am ehrlichsten so zu beantworten: The best vanilla is the one that perfectly matches your recipe. In diesem Artikel vergleichen wir Madagaskar-, Tahiti- und mexikanische Vanille – und zeigen, welche Herkunft sich besonders für Vanilleextrakt, Vanillepaste, klassische Desserts oder kräftige Schoko-Rezepte eignet. Why origin matters so much in vanilla Vanilla flavor does not only develop in the field, but also through fermentation and drying. Climate, soil, and processing influence how intense and in which direction the flavor develops....