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News - American Heritage — Kulinarisches – Page 10

American BBQ – mehr als nur Grillen

American BBQ – more than just grilling

The most important things at a glance: American BBQ is not the same as German grilling There are 6 classic American BBQ styles The sauces make all the difference Traditional BBQ was and is still cooked in earth pits Classic Texas BBQ is more of a local specialty in America itself BBQ Time! We at American Heritage love grilling and BBQ and want to take a closer look at the different BBQ regions of America and their specialties. Of course, plenty of steaks, sausages & co. are put on the grill here in Germany too, but this often has little...

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Feuer & Korn – Eine Saga von Popcorn & Barbecue

Fire & Corn – A Saga of Popcorn & Barbecue

The most important points at a glance: BBQ popcorn is a delicious alternative to the classic sweet or salty varieties Barbecue and popcorn have gone hand in hand since the days of the cowboys The first sweet popcorn recipe comes from German settlers Popcorn sales were originally banned in movie theaters Popcorn is the perfect alternative to bread for diets and weight loss   Salty or sweet?  Popcorn fans around the world are divided on this question. But did you know there is more than just these two classic ways to enjoy freshly popped corn? BBQ popcorn combines the snacking...

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Angrillen ist angesagt – 6 Tipps und Tricks fürs amerikanische Wintergrillen

Grilling is the order of the day – 6 tips and tricks for American winter grilling

The most important things at a glance: Store coal and briquettes in a dry place Warm clothing for the barbecue but please fireproof and without bobbles Always keep an eye on the wind Warm dishes are not only good for warm hands Use alternative meats in winter Always clean up immediately and quickly to avoid later trouble Who thinks about barbecuing in January? Very easy: A full 60% of Americans . Because, as our friends across the pond know, even cold weather doesn't put a damper on the fun of grilling. Quite the opposite – with With its great meats that you...

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Lust und Freude am Essen – ein Interview mit Sabine Ryan zum Leben mit und ohne Gluten, Zucker & Co.

The pleasure and joy of eating – an interview with Sabine Ryan about life with and without gluten, sugar & co.

The most important things at a glance: Food trends and diets come and go Conscious nutrition is better than strict abstinence Sabine Ryan has American Heritage Founded in 2004 because she wanted to inspire others to enjoy life and create a beautiful and extraordinary home. As a lover of the American style, she believed that American furniture, such as rocking chairs for relaxing evenings, kitchen accessories for delicious recipes, scented candles for downtime, and gourmet items like the world's purest maple syrup or the best barbecue sauces, were part of the brand's philosophy. Food is a big part of American Heritage's product...

READ MORE THE PLEASURE AND JOY OF EATING – AN INTERVIEW WITH SABINE RYAN ABOUT LIFE WITH AND WITHOUT GLUTEN, SUGAR & CO.