Pumpkin pie is a true classic of American cuisine and a particularly popular treat during the fall and winter months. With this simple recipe, you can conjure up the perfect pumpkin pie – and we'll give you helpful tips for preparation.
The right shape for pumpkin pie
For a successful pumpkin pie, a greased pie dish with a diameter of 9 inches (approx. 23 cm) is ideal. Glass dishes are particularly recommended, as you can cut the pie directly in them. If you are using a non-stick dish, you should use a plastic knife to protect the coating.
The perfect pie crust – homemade or from a baking mix
The base of a pumpkin pie, also called pie crust , can either be made from scratch or prepared with a baking mix, such as the Cup4Cup pie crust mix . If you choose to make it yourself, be sure to use cold butter and cold water – this ensures the typical, slightly flaky texture. Pumpkin pie doesn't use a cookie crust, but rather a classic pie crust.
The pumpkin filling: Quick and delicious thanks to pumpkin puree
Canned pumpkin puree is excellent for the filling, especially when you're short on time or fresh pumpkin isn't available. Farmer's Market cans are ideal because the pumpkin is grown in Oregon according to strict USDA Organic guidelines. You have a choice of:
- Spiced pumpkin mix : With ready-made seasoning for even faster preparation.
- Pure pumpkin puree : Season to your individual taste.
The seasoned pumpkin mixture is combined with two eggs and ¾ cup (180 ml) of condensed milk . A whisk is ideal for quickly and smoothly blending the ingredients.
Baking time and temperature – how to make a perfect pumpkin pie
Place the prepared pumpkin mixture onto the prepared pastry base and bake the pie in a preheated oven:
- 15 minutes at 220 °C.
- Another 35-40 minutes at 175 °C.
Be sure to let it cool completely after baking! During the cooling time, the cake will firm up and achieve the perfect consistency.
This recipe will help you create a traditional pumpkin pie that's not only visually appealing but also delicious. Whether for a festive meal or a cozy afternoon, this pumpkin pie is always a great choice. Try it and enjoy a taste of American baking tradition!
