Pumpkin pie is one of the absolute classics of American cuisine and is a popular treat, especially during the fall and winter months. With this simple recipe, you can whip up the perfect pumpkin pie – and we will provide you with useful tips for its preparation.
The right dish for pumpkin pie
For a successful pumpkin pie, a greased 9-inch (approx. 23 cm) diameter pie dish is ideal. Glass dishes are particularly recommended as you can cut the pie directly in them. If you are using a non-stick pan, you should use a plastic knife to avoid damaging the coating.
The perfect pie crust
The base of a pumpkin pie, also known as a pie crust, can be made from scratch. Be sure to use cold butter and cold water – this ensures the signature slightly flaky texture. A biscuit base is not used for pumpkin pie; only a classic pie dough is used.
The pumpkin filling: Quick and delicious thanks to pumpkin purée
Canned pumpkin purée is excellent for the filling, especially when you are in a rush or fresh pumpkin is unavailable. The pumpkin purée from Everly Grace is ideal, as the contents are made solely from sun-ripened organic pumpkins.
The pre-spiced pumpkin mixture is combined with two eggs and ¾ cup (180 ml) evaporated milk. A whisk is ideal for mixing the ingredients quickly and lump-free.
Baking time and temperature – how to succeed with your pumpkin pie
Pour the prepared pumpkin mixture into the prepared pie crust and bake in a preheated oven:
- 15 minutes at 220 °C (425 °F).
- Another 35-40 minutes at 175 °C (350 °F).
Be sure to let it cool down after baking! During the cooling time, the pie sets and achieves the perfect consistency.
With this recipe, you will create a traditional pumpkin pie that impresses both in appearance and taste. Whether for a festive feast or a cozy afternoon – this pumpkin pie is always a great choice. Try it out and enjoy a slice of American baking culture!
