The Easton Reed Barbecue Ketchup (330 g jar) - Ideal sauce combinations for meat & vegetables
Easton Reed Barbecue Ketchup:
- Sun-ripened tomatoes with mango, bourbon whiskey, and a subtle smokiness
- Robust and savory, well-balanced, and not spicy
- Ideal for grilled dishes, burgers, ribs, or as a BBQ dip & glaze
Tomato paste (25%), water, sugar, mango puree (10%) (mango puree, acidifier: ascorbic acid), spirit vinegar, wine vinegar (sulphites), bourbon whiskey (3%), molasses, Worcestershire sauce (spirit vinegar, sugar, water, table salt, caramelized sugar syrup, spices, lemon oil), soy sauce (water, soybeans, sugar, table salt, wheat flour), dried onions, sea salt, black pepper, garlic powder, liquid smoke H
Tomato paste (25%), water, sugar, mango puree (10%) (mango puree, acidifier: ascorbic acid), spirit vinegar, wine vinegar (sulphites), bourbon whiskey (3%), molasses, Worcestershire sauce (spirit vinegar, sugar, water, table salt, caramelized sugar syrup, spices, lemon oil), soy sauce (water, soybeans, sugar, table salt, wheat flour), dried onions, sea salt, black pepper, garlic powder, liquid smoke H
| Energy Value | 568 kJ / 134 kcal |
|---|---|
| Fat | <0.5 g |
| of which Saturates | 0 g |
| Carbohydrates | 31 g |
| of which Sugars | 28 g |
| Protein | 2.0 g |
| Salt | 1.8 g |
| Energy Value | 568 kJ / 134 kcal |
|---|---|
| Fat | <0.5 g |
| of which Saturates | 0 g |
| Carbohydrates | 31 g |
| of which Sugars | 28 g |
| Protein | 2.0 g |
| Salt | 1.8 g |
Tomato paste (25%), water, sugar, mango puree (10%) (mango puree, acidifier: ascorbic acid), spirit vinegar, wine vinegar (sulphites), bourbon whiskey (3%), molasses, Worcestershire sauce (spirit vinegar, sugar, water, table salt, caramelized sugar syrup, spices, lemon oil), soy sauce (water, soybeans, sugar, table salt, wheat flour), dried onions, sea salt, black pepper, garlic powder, liquid smoke H
Tomato paste (25%), water, sugar, mango puree (10%) (mango puree, acidifier: ascorbic acid), spirit vinegar, wine vinegar (sulphites), bourbon whiskey (3%), molasses, Worcestershire sauce (spirit vinegar, sugar, water, table salt, caramelized sugar syrup, spices, lemon oil), soy sauce (water, soybeans, sugar, table salt, wheat flour), dried onions, sea salt, black pepper, garlic powder, liquid smoke H
| Energy Value | 568 kJ / 134 kcal |
|---|---|
| Fat | <0.5 g |
| of which Saturates | 0 g |
| Carbohydrates | 31 g |
| of which Sugars | 28 g |
| Protein | 2.0 g |
| Salt | 1.8 g |
| Energy Value | 568 kJ / 134 kcal |
|---|---|
| Fat | <0.5 g |
| of which Saturates | 0 g |
| Carbohydrates | 31 g |
| of which Sugars | 28 g |
| Protein | 2.0 g |
| Salt | 1.8 g |
Easton Reed Barbecue Ketchup with Mango & Bourbon (330 g)
Fruity, smoky, and boldly spiced
- With 10% mango puree and 3% bourbon whiskey
- Rounded off with molasses, Worcestershire sauce, and soy sauce
- For burgers, pan-fried potatoes, ribs, sausages, and oven-baked dishes
Barbecue doesn't have to wait for summer
The scent of the grill, a table full of burgers, ribs, and good sides: barbecue stands for relaxed eating and good company. Easton Reed Barbecue Ketchup brings this character to the plate all year round – even when the meal comes from the pan or the oven.
Its tomato paste base becomes fruitier and more well-rounded with 10% mango puree. 3% bourbon whiskey, molasses, Worcestershire sauce, and soy sauce provide a bold spiciness. A subtle smoky note binds the ingredients together and gives the ketchup its signature barbecue character.
The mango doesn't turn it into a sweet fruit sauce. It complements the tomato and creates a balanced counterpart to the smoke, spice, and bourbon.
What does barbecue ketchup go with?
The barbecue ketchup tastes especially good with:
- Pan-fried potatoes and potato wedges
- Meatballs and meatloaf
- Bratwurst and currywurst
- Hamburgers and cheeseburgers
- Ribs and pulled pork
- Chicken wings and fried chicken
- Schnitzel and breaded vegetables
- Roasted vegetables and corn on the cob
- Sandwiches and toast
- Fries and hash browns
It also brings just the right mix of tomato, smoke, and spice to a quick dinner of pan-fried potatoes, fried eggs, and sausages. In the colder months, it also pairs well with oven-baked meats, potato gratins, or hearty sandwiches.
What is the difference between barbecue ketchup and BBQ sauce?
Barbecue ketchup combines the familiar consistency and tomato base of a ketchup with the typical flavors of a barbecue sauce. For Easton Reed Barbecue Ketchup, this means, in particular, mango, bourbon, molasses, Worcestershire sauce, soy sauce, and a fine smoky note.
This makes it more versatile than a very heavy or strongly smoky BBQ sauce. It can be used as a ketchup for potatoes and sausages, as a dip for meat and vegetables, or as a sauce on a burger.
Can you use barbecue ketchup as a glaze?
The ketchup can be thinly brushed onto meat, grilling cheese, or vegetables during the last few minutes of cooking. Because of the fruit and molasses it contains, the heat should not be too high. Alternatively, it can be added as a sauce after cooking.
Easton Reed Barbecue Ketchup is bold enough for ribs and burgers, yet balanced enough for pan-fried potatoes, meatballs, and vegetables. That way, barbecue doesn't remain a purely summer affair.
CRAFTED FOR THE LOVE OF FOOD
- With 10% mango puree and 3% bourbon whiskey
- Rounded off with molasses, Worcestershire sauce, and soy sauce
- For burgers, pan-fried potatoes, ribs, sausages, and oven-baked dishes
The scent of the grill, a table full of burgers, ribs, and good sides: barbecue stands for relaxed eating and good company. Easton Reed Barbecue Ketchup brings this character to the plate all year round – even when the meal comes from the pan or the oven.
Its tomato paste base becomes fruitier and more well-rounded with 10% mango puree. 3% bourbon whiskey, molasses, Worcestershire sauce, and soy sauce provide a bold spiciness. A subtle smoky note binds the ingredients together and gives the ketchup its signature barbecue character.
The mango doesn't turn it into a sweet fruit sauce. It complements the tomato and creates a balanced counterpart to the smoke, spice, and bourbon.
The barbecue ketchup tastes especially good with:
- Pan-fried potatoes and potato wedges
- Meatballs and meatloaf
- Bratwurst and currywurst
- Hamburgers and cheeseburgers
- Ribs and pulled pork
- Chicken wings and fried chicken
- Schnitzel and breaded vegetables
- Roasted vegetables and corn on the cob
- Sandwiches and toast
- Fries and hash browns
It also brings just the right mix of tomato, smoke, and spice to a quick dinner of pan-fried potatoes, fried eggs, and sausages. In the colder months, it also pairs well with oven-baked meats, potato gratins, or hearty sandwiches.
Barbecue ketchup combines the familiar consistency and tomato base of a ketchup with the typical flavors of a barbecue sauce. For Easton Reed Barbecue Ketchup, this means, in particular, mango, bourbon, molasses, Worcestershire sauce, soy sauce, and a fine smoky note.
This makes it more versatile than a very heavy or strongly smoky BBQ sauce. It can be used as a ketchup for potatoes and sausages, as a dip for meat and vegetables, or as a sauce on a burger.
The ketchup can be thinly brushed onto meat, grilling cheese, or vegetables during the last few minutes of cooking. Because of the fruit and molasses it contains, the heat should not be too high. Alternatively, it can be added as a sauce after cooking.
Easton Reed Barbecue Ketchup is bold enough for ribs and burgers, yet balanced enough for pan-fried potatoes, meatballs, and vegetables. That way, barbecue doesn't remain a purely summer affair.
CRAFTED FOR THE LOVE OF FOOD
Easton Reed - Exclusive Organic Maple Syrup, Ketchup, Spreads & Fine Pairings
Easton Reed Ketchups: More than just a side dish
We believe good food deserves an upgrade. Whether it's exotic banana ketchup , luxurious truffle ketchup , or our distinctive classics – we bring that exclusive touch directly to your home. Our ketchups are true all-rounders for every occasion: They go perfectly with juicy burgers , crispy fries , fresh sandwiches , or as a dip for your favorite finger food . No matter what's on the table – we deliver the flavor highlight.
Fine Pairings – Fruity Chutneys for Cheese, BBQ & Sandwiches
Discover Easton Reed's Fine Pairings – sophisticated fruit chutneys with selected herbs and spices. Whether Plum, Raspberry, Cherry, Peach, or Cranberry: The fruity-spicy Fine Pairings are perfect with cheese boards, BBQ, meat dishes, grilled cheese, burgers, sandwiches, and antipasti, adding a modern gourmet touch to your dishes.
Golden indulgence for your everyday life: Our organic maple syrup Amber Rich
Our organic maple syrup (Grade A) is pure nature and brings uncompromising quality directly to your table. With its delicate, mild flavor, it's not only a classic topping for pancakes and waffles , but also a natural highlight that enhances your muesli , pastries , or even your coffee . A true natural talent that lets you treat yourself to a little bit of luxury every day – honest, organic, and incredibly delicious.
Easton Reed Nut Butters: Your everyday upgrade
We love honest, uncompromising flavor – that's why our spreads are guaranteed palm oil-free. Whether it's velvety Creamy Peanut Butter , the perfect crunch of Sweet & Salty , or our luxurious Hazel, Date & Raw Cacao Spread with the delicate sweetness of dates: these three are the ultimate all-rounders for your toast, your bowls, or simply enjoyed by the spoonful. Treat yourself to this little luxury and make your breakfast a highlight!
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