The Truffle Ketchup by Easton Reed (320 g jar) - Gourmet sauces, relish & chutney
Easton Reed Truffle Ketchup:
- Sun-ripened tomatoes, refined with exquisite truffle and spices
- Subtle earthy, mild truffle note without spiciness
- Perfect with fries, burgers, steak or as a gourmet dip
Tomato pieces (30%) (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), tomato paste (30%), water, cane sugar, truffle oil (5%) (sunflower oil, truffle slices, table salt, mushroom extract), spirit vinegar, dried red bell peppers, table salt, dried garlic (1%), garlic powder (1%), onion powder
Tomato pieces (30%) (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), tomato paste (30%), water, cane sugar, truffle oil (5%) (sunflower oil, truffle slices, table salt, mushroom extract), spirit vinegar, dried red bell peppers, table salt, dried garlic (1%), garlic powder (1%), onion powder
| Energy Value | 486 kJ / 116 kcal |
|---|---|
| Fat | 4.4 g |
| of which Saturates | 0.6 g |
| Carbohydrates | 17 g |
| of which Sugars | 13 g |
| Protein | 2.0 g |
| Salt | 1.9 g |
| Energy Value | 486 kJ / 116 kcal |
|---|---|
| Fat | 4.4 g |
| of which Saturates | 0.6 g |
| Carbohydrates | 17 g |
| of which Sugars | 13 g |
| Protein | 2.0 g |
| Salt | 1.9 g |
Tomato pieces (30%) (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), tomato paste (30%), water, cane sugar, truffle oil (5%) (sunflower oil, truffle slices, table salt, mushroom extract), spirit vinegar, dried red bell peppers, table salt, dried garlic (1%), garlic powder (1%), onion powder
Tomato pieces (30%) (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), tomato paste (30%), water, cane sugar, truffle oil (5%) (sunflower oil, truffle slices, table salt, mushroom extract), spirit vinegar, dried red bell peppers, table salt, dried garlic (1%), garlic powder (1%), onion powder
| Energy Value | 486 kJ / 116 kcal |
|---|---|
| Fat | 4.4 g |
| of which Saturates | 0.6 g |
| Carbohydrates | 17 g |
| of which Sugars | 13 g |
| Protein | 2.0 g |
| Salt | 1.9 g |
| Energy Value | 486 kJ / 116 kcal |
|---|---|
| Fat | 4.4 g |
| of which Saturates | 0.6 g |
| Carbohydrates | 17 g |
| of which Sugars | 13 g |
| Protein | 2.0 g |
| Salt | 1.9 g |
Easton Reed Truffle Ketchup with truffle oil (320 g)
Tomato-rich, refined, and unmistakably truffle
- With 30% tomato pieces and 30% tomato paste
- Refined with 5% truffle oil containing truffle slices
- Perfect with fried potatoes, fries, burgers, steak, and eggs
When you want your ketchup a little more elegant
Truffle fries have become a modern classic in burger restaurants and steakhouses. But truffle ketchup can do much more than just accompany truffle fries.
Easton Reed Truffle Ketchup combines a bold tomato base with 5% truffle oil, which includes slices of truffle. Tomato pieces give the ketchup a pleasant texture, while garlic and red bell pepper underscore its savory side.
The result is a ketchup that pairs well with a steakhouse burger, but tastes just as good with crispy fried potatoes, a fried egg, or freshly sautéed mushrooms.
What does truffle ketchup taste like?
Truffle has a characteristic, savory, earthy aroma and taste. In Easton Reed Truffle Ketchup, this special note meets plenty of tomato, garlic, and a subtle spice.
The truffle is clearly the focus, without the ketchup losing its familiar tomato foundation. This allows it to be used like classic ketchup while adding a more refined touch to simple dishes.
What does truffle ketchup pair with?
It tastes especially good with:
- Fried potatoes and hash browns
- Fries and truffle fries
- Potato wedges and baked potatoes
- Steakhouse burgers and cheeseburgers
- Steak and roast beef
- Scrambled eggs, omelets, and fried eggs
- Sautéed mushrooms
- Cauliflower and other roasted vegetables
- Schnitzel and meatballs
- Savory toast and sandwiches
A dollop of truffle ketchup next to fried potatoes and a fried egg is all it takes to turn a familiar dish into something special. The combination is also excellent with a simple omelet, sautéed button mushrooms, or a baked potato with herbs.
How to make quick truffle fries?
Bake or deep-fry fries or potato wedges until crispy. Then, sprinkle with a little grated Parmesan and chopped parsley. Serve with the truffle ketchup as a dip. No additional truffle oil is needed, as the ketchup already contains 5% truffle oil with truffle slices.
Easton Reed Truffle Ketchup is more than just a sauce for special menus. It also pairs perfectly with simple potato and egg dishes, adding a touch of truffle exactly where you want it.
CRAFTED FOR THE LOVE OF FOOD
- With 30% tomato pieces and 30% tomato paste
- Refined with 5% truffle oil containing truffle slices
- Perfect with fried potatoes, fries, burgers, steak, and eggs
Truffle fries have become a modern classic in burger restaurants and steakhouses. But truffle ketchup can do much more than just accompany truffle fries.
Easton Reed Truffle Ketchup combines a bold tomato base with 5% truffle oil, which includes slices of truffle. Tomato pieces give the ketchup a pleasant texture, while garlic and red bell pepper underscore its savory side.
The result is a ketchup that pairs well with a steakhouse burger, but tastes just as good with crispy fried potatoes, a fried egg, or freshly sautéed mushrooms.
Truffle has a characteristic, savory, earthy aroma and taste. In Easton Reed Truffle Ketchup, this special note meets plenty of tomato, garlic, and a subtle spice.
The truffle is clearly the focus, without the ketchup losing its familiar tomato foundation. This allows it to be used like classic ketchup while adding a more refined touch to simple dishes.
It tastes especially good with:
- Fried potatoes and hash browns
- Fries and truffle fries
- Potato wedges and baked potatoes
- Steakhouse burgers and cheeseburgers
- Steak and roast beef
- Scrambled eggs, omelets, and fried eggs
- Sautéed mushrooms
- Cauliflower and other roasted vegetables
- Schnitzel and meatballs
- Savory toast and sandwiches
A dollop of truffle ketchup next to fried potatoes and a fried egg is all it takes to turn a familiar dish into something special. The combination is also excellent with a simple omelet, sautéed button mushrooms, or a baked potato with herbs.
Bake or deep-fry fries or potato wedges until crispy. Then, sprinkle with a little grated Parmesan and chopped parsley. Serve with the truffle ketchup as a dip. No additional truffle oil is needed, as the ketchup already contains 5% truffle oil with truffle slices.
Easton Reed Truffle Ketchup is more than just a sauce for special menus. It also pairs perfectly with simple potato and egg dishes, adding a touch of truffle exactly where you want it.
CRAFTED FOR THE LOVE OF FOOD
Easton Reed - Exclusive Organic Maple Syrup, Ketchup, Spreads & Fine Pairings
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