The Chocolate extract from Nielsen-Massey
Gourmet chocolate extract for baking and cooking. Adds a rich chocolate flavor to desserts, cakes, cookies, frostings, hot drinks, and much more without overwhelming sweetness.
Water, Alcohol (30%), Cocoa extract
Water, Alcohol (30%), Cocoa extract
| Food Company | Nielsen-Massey, Apolloweg 8, NL 8938 AJ Leeuwarden |
|---|---|
| Content | 60 Milliliters |
| SKU | 03761 |
| Barcode | 025638840026 |
| Food Company | Nielsen-Massey, Apolloweg 8, NL 8938 AJ Leeuwarden |
|---|---|
| Content | 60 Milliliters |
| SKU | 03761 |
| Barcode | 025638840026 |
Water, Alcohol (30%), Cocoa extract
Water, Alcohol (30%), Cocoa extract
| Food Company | Nielsen-Massey, Apolloweg 8, NL 8938 AJ Leeuwarden |
|---|---|
| Content | 60 Milliliters |
| SKU | 03761 |
| Barcode | 025638840026 |
| Food Company | Nielsen-Massey, Apolloweg 8, NL 8938 AJ Leeuwarden |
|---|---|
| Content | 60 Milliliters |
| SKU | 03761 |
| Barcode | 025638840026 |
Chocolate extract from Nielsen-Massey
Nielsen-Massey food flavorings enjoy an excellent reputation among home and professional bakers and chefs worldwide, thanks to their exceptionally high quality and superior taste. Founded in 1907 in Sterling, Illinois, the family-owned company specializes in the production of natural, pure vanilla extracts and food flavorings. Nielsen-Massey was the first U.S. company to be certified for gluten-free food production and the first manufacturer worldwide to offer organic, Fairtrade Bourbon vanilla extract from Madagascar. In addition to vanilla, their flavor range includes orange, peppermint, coffee, chocolate, and almond.
Nielsen-Massey extracts have become a staple in the product range of many American delicatessens. The chocolate extract is particularly popular, boasting a rich and full-bodied aroma of robust chocolate without being overly sweet. A touch of this aromatic extract instantly adds a delicious chocolate note to cakes, cookies, frostings, desserts, and hot beverages like tea. The extract is preserved in alcohol for better shelf life.
Nielsen-Massey food flavorings enjoy an excellent reputation among home and professional bakers and chefs worldwide, thanks to their exceptionally high quality and superior taste. Founded in 1907 in Sterling, Illinois, the family-owned company specializes in the production of natural, pure vanilla extracts and food flavorings. Nielsen-Massey was the first U.S. company to be certified for gluten-free food production and the first manufacturer worldwide to offer organic, Fairtrade Bourbon vanilla extract from Madagascar. In addition to vanilla, their flavor range includes orange, peppermint, coffee, chocolate, and almond.
Nielsen-Massey extracts have become a staple in the product range of many American delicatessens. The chocolate extract is particularly popular, boasting a rich and full-bodied aroma of robust chocolate without being overly sweet. A touch of this aromatic extract instantly adds a delicious chocolate note to cakes, cookies, frostings, desserts, and hot beverages like tea. The extract is preserved in alcohol for better shelf life.
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Manche Produkte verschwinden aus dem Sortiment – und bleiben trotzdem in Erinnerung. Genau so war es bei einem guten Trüffel-Ketchup....
Good food thrives on special combinations: fruity flavors, delicate herbs, warm spices, and small details that make a moment at...
Manche Produkte verschwinden aus dem Sortiment – und bleiben trotzdem in Erinnerung. Genau so war es bei einem guten Trüffel-Ketchup....
Good food thrives on special combinations: fruity flavors, delicate herbs, warm spices, and small details that make a moment at...
