Jamaican Jerk BBQ Rub Seasoning from Urban Accents

A coarsely ground version of a spicy Caribbean standard seasoning, our blend combines brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices. Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat.

Non-GMO. Gluten-free.

Tips & Quick Recipes

• Use 2 Tbsp per pound of meat or poultry as a rub
• Replace nutmeg in cheese-based recipes
• Coat chicken, pork loin or steak with a bit of olive oil, then sprinkle with seasoning before grilling or roasting
• Mix 1 Tbsp into 1 Tbsp apricot preserves for a spicy wing glaze
• Stir into sauces, soups and stews to add a bit of Island heat
• Sprinkle on oil-drizzled veggies before roasting