Grantham Gingerbread Cookies from Hawkens Gingerbread

Alastair Hawken saved Grantham Gingerbread from disappearing into the history books when he learned that production of the cookies his town had always been famous for had ceased. Alastair began baking without a recipe, and after much experimentation, failure, refinement, and taste testing by focus groups, the product re-entered the market and became the success it is today. After a chance meeting with a fourth generation family member of William Eggleston, it was later discovered that the recipe was identical to the original! So Gingerbread friends not only in England can still enjoy the classic taste of Grantham Gingerbread today.

These bite-sized Grantham Gingerbread Cookies are known as "white ginger cookies" because they are not made with syrup like most ginger cookies. The result is a cookie with a very light, very tender and very delicious crunch. Grantham Gingerbread Cookies, with their buttery vanilla and honeycomb flavor and subtle hint of ginger, are sure to make you want to buy a pack of these again and again!

Grantham Gingerbread Cookies are packaged in a beautiful box and are perfect as a treat for yourself or as a cookie gift for your loved ones!