The Easton Reed Salted Caramel Shortbread (175 g) - Christmas bestseller
Wheat flour, butter (milk, salt), sugar, corn starch, demerara sugar, toffee pieces (sugar, glucose syrup, sweetened condensed milk (milk, sugar), coconut oil, butter oil (milk), natural flavorings), sea salt, natural flavorings
Wheat flour, butter (milk, salt), sugar, corn starch, demerara sugar, toffee pieces (sugar, glucose syrup, sweetened condensed milk (milk, sugar), coconut oil, butter oil (milk), natural flavorings), sea salt, natural flavorings
| Energy | 2000 kJ / 478 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrates | 60 g |
| of which sugars | 23 g |
| Protein | 4.2 g |
| Salt | 0.81 g |
| Energy | 2000 kJ / 478 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrates | 60 g |
| of which sugars | 23 g |
| Protein | 4.2 g |
| Salt | 0.81 g |
| Sales description | Scottish butter shortbread with salted caramel |
|---|---|
| Instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100226 |
| Barcode | 4260495112121 |
| Sales description | Scottish butter shortbread with salted caramel |
|---|---|
| Instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100226 |
| Barcode | 4260495112121 |
Wheat flour, butter (milk, salt), sugar, corn starch, demerara sugar, toffee pieces (sugar, glucose syrup, sweetened condensed milk (milk, sugar), coconut oil, butter oil (milk), natural flavorings), sea salt, natural flavorings
Wheat flour, butter (milk, salt), sugar, corn starch, demerara sugar, toffee pieces (sugar, glucose syrup, sweetened condensed milk (milk, sugar), coconut oil, butter oil (milk), natural flavorings), sea salt, natural flavorings
| Energy | 2000 kJ / 478 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrates | 60 g |
| of which sugars | 23 g |
| Protein | 4.2 g |
| Salt | 0.81 g |
| Energy | 2000 kJ / 478 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrates | 60 g |
| of which sugars | 23 g |
| Protein | 4.2 g |
| Salt | 0.81 g |
| Sales description | Scottish butter shortbread with salted caramel |
|---|---|
| Instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100226 |
| Barcode | 4260495112121 |
| Sales description | Scottish butter shortbread with salted caramel |
|---|---|
| Instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100226 |
| Barcode | 4260495112121 |
Easton Reed Salted Caramel Scottish Shortbread (175 g)
Buttery shortbread with toffee pieces and sea salt
Salted caramel brings just the little twist that we love so much about American bakery culture. Easton Reed’s Salted Caramel Shortbread combines crumbly butter biscuits with caramel toffee pieces and a fine touch of sea salt. Sweet, buttery, and slightly salty – with plenty of flavor in every bite.
This variety is also baked in small batches by a family business in the north of Scotland. We visited the bakery in person to see for ourselves the people and the story behind the shortbread. As a result, every pack contains not just a great recipe, but also a piece of personal Easton Reed history.
Salted Caramel Shortbread goes particularly well with strong coffee, espresso, chai, or hot chocolate. Especially in autumn, it is a wonderful companion for cozy afternoons and tastes great as a dessert with vanilla ice cream, baked apples, or fresh berries. Coarsely crumbled, it quickly becomes a topping for a sundae or a layered dessert in a glass.
For caramel fans, this variety also makes a lovely gift – whether for a dinner invitation, a casual weekend coffee, or as part of a gourmet gift hamper.
What makes the Salted Caramel Shortbread special:
- with caramel toffee pieces and fine sea salt
- delicate, crumbly, and pleasantly buttery
- baked in small batches in Scotland
- goes well with coffee, chai, hot chocolate, and desserts
- 175 g content
Buttery shortbread with toffee pieces and sea salt
Salted caramel brings just the little twist that we love so much about American bakery culture. Easton Reed’s Salted Caramel Shortbread combines crumbly butter biscuits with caramel toffee pieces and a fine touch of sea salt. Sweet, buttery, and slightly salty – with plenty of flavor in every bite.
This variety is also baked in small batches by a family business in the north of Scotland. We visited the bakery in person to see for ourselves the people and the story behind the shortbread. As a result, every pack contains not just a great recipe, but also a piece of personal Easton Reed history.
Salted Caramel Shortbread goes particularly well with strong coffee, espresso, chai, or hot chocolate. Especially in autumn, it is a wonderful companion for cozy afternoons and tastes great as a dessert with vanilla ice cream, baked apples, or fresh berries. Coarsely crumbled, it quickly becomes a topping for a sundae or a layered dessert in a glass.
For caramel fans, this variety also makes a lovely gift – whether for a dinner invitation, a casual weekend coffee, or as part of a gourmet gift hamper.
What makes the Salted Caramel Shortbread special:
- with caramel toffee pieces and fine sea salt
- delicate, crumbly, and pleasantly buttery
- baked in small batches in Scotland
- goes well with coffee, chai, hot chocolate, and desserts
- 175 g content
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