Tres Chiles BBQ Sauce by Rufus Teague
Tres Chiles BBQ Sauce by Rufus Teague:
- For Latin American or Caribbean enjoyment - Sauce with lime and chilies
- As an accompaniment to grilled or slow-cooked meat as well as to tacos, nachos, and vegetables.
- Made in beautiful glass bottles in America
Water, Sugar, Brown Sugar (Sugar, Molasses), Spirit Vinegar, Tomato Paste, Hatch Chili Pepper, Arbol Pepper, Spices (Chili Peppers, Cayenne Pepper, Celery Seed , Mustard Seed ), Table Salt, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Turmeric, Raisin Paste, Lime Juice, Chipotle Pepper, Onion Powder, Garlic Powder, Lime Oil
Water, Sugar, Brown Sugar (Sugar, Molasses), Spirit Vinegar, Tomato Paste, Hatch Chili Pepper, Arbol Pepper, Spices (Chili Peppers, Cayenne Pepper, Celery Seed , Mustard Seed ), Table Salt, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Turmeric, Raisin Paste, Lime Juice, Chipotle Pepper, Onion Powder, Garlic Powder, Lime Oil
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011685 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011685 |
Tres Chiles BBQ Sauce by Rufus Teague
Water, Sugar, Brown Sugar (Sugar, Molasses), Spirit Vinegar, Tomato Paste, Hatch Chili Pepper, Arbol Pepper, Spices (Chili Peppers, Cayenne Pepper, Celery Seed , Mustard Seed ), Table Salt, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Turmeric, Raisin Paste, Lime Juice, Chipotle Pepper, Onion Powder, Garlic Powder, Lime Oil
Water, Sugar, Brown Sugar (Sugar, Molasses), Spirit Vinegar, Tomato Paste, Hatch Chili Pepper, Arbol Pepper, Spices (Chili Peppers, Cayenne Pepper, Celery Seed , Mustard Seed ), Table Salt, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Turmeric, Raisin Paste, Lime Juice, Chipotle Pepper, Onion Powder, Garlic Powder, Lime Oil
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011685 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011685 |
Tres Chiles BBQ Sauce by Rufus Teague
The "Tres Chiles Pica Dulce" Latino BBQ Sauce by Rufus Teague impresses with its piquant lime aroma, while at the same time it gets a special spiciness from chipotle arbol and smoked hatch chilies. This versatile sauce is ideal as an accompaniment to grilled or slow-cooked meats as well as tacos, nachos and various vegetables. To prepare it, tomatoes, brown sugar, garlic and a variety of other spices are processed together with lemon juice, raisin paste and lime oil to create a flavorful base.
The Latino BBQ style comes from Latin America and the Caribbean and is becoming increasingly popular. The indigenous peoples of Latin America, such as the Aztecs, Maya and Inca, celebrated the grilling of meat over open fires even before the arrival of the Europeans. These techniques were further developed by the Spanish, Portuguese and later African immigrants and enriched with new ingredients and spices.
Some well-known Latino BBQ dishes include Argentinian asado, Colombian churrasco, Mexican barbacoa and Caribbean jerk chicken. These dishes are popular not only for their delicious taste, but also for their convivial atmosphere and cultural heritage, which make barbecue an important part of the Latin American way of life.
The team at American Heritage loves grilling and BBQ of all kinds and is very excited about this summery, smoky and medium-hot sauce and the next BBQ with a Caribbean flair!
Tres Chiles BBQ Sauce by Rufus Teague
The "Tres Chiles Pica Dulce" Latino BBQ Sauce by Rufus Teague impresses with its piquant lime aroma, while at the same time it gets a special spiciness from chipotle arbol and smoked hatch chilies. This versatile sauce is ideal as an accompaniment to grilled or slow-cooked meats as well as tacos, nachos and various vegetables. To prepare it, tomatoes, brown sugar, garlic and a variety of other spices are processed together with lemon juice, raisin paste and lime oil to create a flavorful base.
The Latino BBQ style comes from Latin America and the Caribbean and is becoming increasingly popular. The indigenous peoples of Latin America, such as the Aztecs, Maya and Inca, celebrated the grilling of meat over open fires even before the arrival of the Europeans. These techniques were further developed by the Spanish, Portuguese and later African immigrants and enriched with new ingredients and spices.
Some well-known Latino BBQ dishes include Argentinian asado, Colombian churrasco, Mexican barbacoa and Caribbean jerk chicken. These dishes are popular not only for their delicious taste, but also for their convivial atmosphere and cultural heritage, which make barbecue an important part of the Latin American way of life.
The team at American Heritage loves grilling and BBQ of all kinds and is very excited about this summery, smoky and medium-hot sauce and the next BBQ with a Caribbean flair!
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