Pulled Pork Simmering Sauce from Stonewall Kitchen
Delicious sauce for pulled pork
Pure cane sugar, water, tomato paste, honey, brown sugar (sugar, molasses), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), apple cider vinegar, garlic powder, onion powder, table salt, acidifier: citric acid, mustard powder , red chili flakes, chili oil (chili extract, soy oil )
Pure cane sugar, water, tomato paste, honey, brown sugar (sugar, molasses), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), apple cider vinegar, garlic powder, onion powder, table salt, acidifier: citric acid, mustard powder , red chili flakes, chili oil (chili extract, soy oil )
Average Nutritional Values (per 100 g)
| calorific value | 986 kJ / 232 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 56 g |
| of which sugar | 53 g |
| protein | 1.6g |
| Salt | 0,79 g |
Average Nutritional Values (per 100 g)
| calorific value | 986 kJ / 232 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 56 g |
| of which sugar | 53 g |
| protein | 1.6g |
| Salt | 0,79 g |
| Hints | After opening, store in a cool place and use within a few days - Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tablespoons of vegetable oil in a pot and brown the meat. Drain the fat and add the sauce. Roast in a covered pot for 2 ½ - 3 hours at 160° C in the oven. Pour sauce from the pot over the roast several times. Then remove the meat, pull it apart, return it to the pot, and mix with the sauce. Serve meat strips in sandwich rolls. For 6-8 people. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 624 Grams |
| Barcode | 711381314388 |
| Hints | After opening, store in a cool place and use within a few days - Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tablespoons of vegetable oil in a pot and brown the meat. Drain the fat and add the sauce. Roast in a covered pot for 2 ½ - 3 hours at 160° C in the oven. Pour sauce from the pot over the roast several times. Then remove the meat, pull it apart, return it to the pot, and mix with the sauce. Serve meat strips in sandwich rolls. For 6-8 people. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 624 Grams |
| Barcode | 711381314388 |
Pulled Pork Simmering Sauce from Stonewall Kitchen
Pure cane sugar, water, tomato paste, honey, brown sugar (sugar, molasses), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), apple cider vinegar, garlic powder, onion powder, table salt, acidifier: citric acid, mustard powder , red chili flakes, chili oil (chili extract, soy oil )
Pure cane sugar, water, tomato paste, honey, brown sugar (sugar, molasses), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), apple cider vinegar, garlic powder, onion powder, table salt, acidifier: citric acid, mustard powder , red chili flakes, chili oil (chili extract, soy oil )
Average Nutritional Values (per 100 g)
| calorific value | 986 kJ / 232 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 56 g |
| of which sugar | 53 g |
| protein | 1.6g |
| Salt | 0,79 g |
Average Nutritional Values (per 100 g)
| calorific value | 986 kJ / 232 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 56 g |
| of which sugar | 53 g |
| protein | 1.6g |
| Salt | 0,79 g |
| Hints | After opening, store in a cool place and use within a few days - Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tablespoons of vegetable oil in a pot and brown the meat. Drain the fat and add the sauce. Roast in a covered pot for 2 ½ - 3 hours at 160° C in the oven. Pour sauce from the pot over the roast several times. Then remove the meat, pull it apart, return it to the pot, and mix with the sauce. Serve meat strips in sandwich rolls. For 6-8 people. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 624 Grams |
| Barcode | 711381314388 |
| Hints | After opening, store in a cool place and use within a few days - Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tablespoons of vegetable oil in a pot and brown the meat. Drain the fat and add the sauce. Roast in a covered pot for 2 ½ - 3 hours at 160° C in the oven. Pour sauce from the pot over the roast several times. Then remove the meat, pull it apart, return it to the pot, and mix with the sauce. Serve meat strips in sandwich rolls. For 6-8 people. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 624 Grams |
| Barcode | 711381314388 |
Pulled Pork Simmering Sauce from Stonewall Kitchen
In the past, North Carolina residents used wood from their backyards to smoke or grill pork. Each grill master created his own special sauce to refine the meat. The delicious BBQ smell eventually attracted more and more neighbors from the area, which eventually led to the first roadside BBQ stalls. Stonewall Kitchen's Pulled Pork Simmering Sauce combines real cane sugar, the finest Dijon mustard, sweet honey, tangy apple cider vinegar, spicy paprika oil and fruity tomato paste, giving you the incomparable taste of the South. There's no doubt about it: with this unique cooking sauce you can make the best pulled pork sandwich you'll find outside of North Carolina.
Jim Stott and Jonathan King, the founders of Stonewall Kitchen, sold their very first homemade sauces and jams at a farmers' market in Maine - that was in 1991. The small market stall has since turned into a renowned company that supplies numerous stores in the USA with its products. The delicatessen company also supplies its unique specialties to more than 45 countries outside the United States. The secret of success: the highest quality and endless passion for food. The delicacies are made from high-quality ingredients and do not contain any chemical preservatives or additives.
American Heritage imports all Stonewall Kitchen products directly from the USA.
Our recipe suggestion for the Pulled Pork Simmering Sauce for you:
Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tbsp vegetable oil in a pan and brown the meat. Drain off the fat and add the sauce. Cook the roast in a closed pan in the oven at 160° C for 2 ½-3 hours. Pour the sauce from the pan over the roast several times. Then take the meat out, pull it into pieces, put it back in the pan and stir with the sauce. Serve the meat strips in sandwich rolls. For 6-8 people.
Pulled Pork Simmering Sauce from Stonewall Kitchen
In the past, North Carolina residents used wood from their backyards to smoke or grill pork. Each grill master created his own special sauce to refine the meat. The delicious BBQ smell eventually attracted more and more neighbors from the area, which eventually led to the first roadside BBQ stalls. Stonewall Kitchen's Pulled Pork Simmering Sauce combines real cane sugar, the finest Dijon mustard, sweet honey, tangy apple cider vinegar, spicy paprika oil and fruity tomato paste, giving you the incomparable taste of the South. There's no doubt about it: with this unique cooking sauce you can make the best pulled pork sandwich you'll find outside of North Carolina.
Jim Stott and Jonathan King, the founders of Stonewall Kitchen, sold their very first homemade sauces and jams at a farmers' market in Maine - that was in 1991. The small market stall has since turned into a renowned company that supplies numerous stores in the USA with its products. The delicatessen company also supplies its unique specialties to more than 45 countries outside the United States. The secret of success: the highest quality and endless passion for food. The delicacies are made from high-quality ingredients and do not contain any chemical preservatives or additives.
American Heritage imports all Stonewall Kitchen products directly from the USA.
Our recipe suggestion for the Pulled Pork Simmering Sauce for you:
Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tbsp vegetable oil in a pan and brown the meat. Drain off the fat and add the sauce. Cook the roast in a closed pan in the oven at 160° C for 2 ½-3 hours. Pour the sauce from the pan over the roast several times. Then take the meat out, pull it into pieces, put it back in the pan and stir with the sauce. Serve the meat strips in sandwich rolls. For 6-8 people.
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