Lemon Herb Aioli from Stonewall Kitchen
Lemon Herb Aioli by Stonewall Kitchen:
- Fresh Aioli made in Maine by Stonewall Kitchen
- With fresh herbs and lemons for a special aroma
- For fish, meat, and sandwiches
Rapeseed oil, salted eggs ( eggs , table salt), lemon juice, brandy vinegar, mustard powder , dried dill (4%), dried tarragon (6%), onion granules, dried garlic, lemon oil, natural flavouring, antioxidant: tocopherol E306, lemon oil
Rapeseed oil, salted eggs ( eggs , table salt), lemon juice, brandy vinegar, mustard powder , dried dill (4%), dried tarragon (6%), onion granules, dried garlic, lemon oil, natural flavouring, antioxidant: tocopherol E306, lemon oil
Average Nutritional Values (per 100 g)
calorific value | 2546 kJ / 619 kcal |
---|---|
Fat | 67 g |
of which Saturates | 6,7 g |
carbohydrates | 2,0 g |
of which sugar | 0 g |
protein | 2,7 g |
Salt | 1,8 g |
Average Nutritional Values (per 100 g)
calorific value | 2546 kJ / 619 kcal |
---|---|
Fat | 67 g |
of which Saturates | 6,7 g |
carbohydrates | 2,0 g |
of which sugar | 0 g |
protein | 2,7 g |
Salt | 1,8 g |
Hints | Store in a cool place after opening |
---|---|
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
Contents | 291 Grams |
Barcode | 711381314050 |
Hints | Store in a cool place after opening |
---|---|
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
Contents | 291 Grams |
Barcode | 711381314050 |
Lemon Herb Aioli from Stonewall Kitchen
Rapeseed oil, salted eggs ( eggs , table salt), lemon juice, brandy vinegar, mustard powder , dried dill (4%), dried tarragon (6%), onion granules, dried garlic, lemon oil, natural flavouring, antioxidant: tocopherol E306, lemon oil
Rapeseed oil, salted eggs ( eggs , table salt), lemon juice, brandy vinegar, mustard powder , dried dill (4%), dried tarragon (6%), onion granules, dried garlic, lemon oil, natural flavouring, antioxidant: tocopherol E306, lemon oil
Average Nutritional Values (per 100 g)
calorific value | 2546 kJ / 619 kcal |
---|---|
Fat | 67 g |
of which Saturates | 6,7 g |
carbohydrates | 2,0 g |
of which sugar | 0 g |
protein | 2,7 g |
Salt | 1,8 g |
Average Nutritional Values (per 100 g)
calorific value | 2546 kJ / 619 kcal |
---|---|
Fat | 67 g |
of which Saturates | 6,7 g |
carbohydrates | 2,0 g |
of which sugar | 0 g |
protein | 2,7 g |
Salt | 1,8 g |
Hints | Store in a cool place after opening |
---|---|
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
Contents | 291 Grams |
Barcode | 711381314050 |
Hints | Store in a cool place after opening |
---|---|
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
Contents | 291 Grams |
Barcode | 711381314050 |
Lemon Herb Aioli from Stonewall Kitchen
The creamy Lemon Herb Aioli is a delicious blend of herbs, fresh lemon and garlic. It goes perfectly with all fish dishes, but also with sandwiches with a fresh note. A special tip from the American Heritage kitchen is slightly warmed Lemon Herb Aioli over asparagus.
Stonewall Kitchen is a classic American dream story. Over 25 years ago, the two founders, Jim Stott and Jonathan King, sold their homemade jams and barbecue sauces for the first time at a small farmers' market in Maine. The more often they went to the market, the faster their sales table sold out. That's why Stott and King decided to expand their delicatessen range significantly. Today, Stonewall Kitchen is known as a high-quality specialty manufacturer in America and American Heritage is delighted to have been the sole importer for Germany, Austria and Switzerland for over ten years.
Lemon Herb Aioli from Stonewall Kitchen
The creamy Lemon Herb Aioli is a delicious blend of herbs, fresh lemon and garlic. It goes perfectly with all fish dishes, but also with sandwiches with a fresh note. A special tip from the American Heritage kitchen is slightly warmed Lemon Herb Aioli over asparagus.
Stonewall Kitchen is a classic American dream story. Over 25 years ago, the two founders, Jim Stott and Jonathan King, sold their homemade jams and barbecue sauces for the first time at a small farmers' market in Maine. The more often they went to the market, the faster their sales table sold out. That's why Stott and King decided to expand their delicatessen range significantly. Today, Stonewall Kitchen is known as a high-quality specialty manufacturer in America and American Heritage is delighted to have been the sole importer for Germany, Austria and Switzerland for over ten years.
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