Blueberry Pancake & Waffle Mix from Stonewall Kitchen
Baking mix for traditional blueberry pancakes - how to bake American pancakes quickly and easily
Wheat flour , whole wheat flour , dried blueberries (16%) (blueberries, sugar, sunflower oil), whole grain oats , baking powder (diphosphates, baking soda, corn starch, calcium phosphates), sugar, degerminated corn flour (genetically modified), table salt, wheat bran , vanilla flavouring, blueberry flavouring, acidifier: citric acid, soy flour (genetically modified)
Wheat flour , whole wheat flour , dried blueberries (16%) (blueberries, sugar, sunflower oil), whole grain oats , baking powder (diphosphates, baking soda, corn starch, calcium phosphates), sugar, degerminated corn flour (genetically modified), table salt, wheat bran , vanilla flavouring, blueberry flavouring, acidifier: citric acid, soy flour (genetically modified)
Average Nutritional Values (per 100 g)
| calorific value | 1478 kJ / 349 kcal |
|---|---|
| Fat | 1,3 g |
| of which Saturates | 0 g |
| carbohydrates | 74 g |
| of which sugar | 16 g |
| protein | 7,9 g |
| Salt | 3,1 g |
Average Nutritional Values (per 100 g)
| calorific value | 1478 kJ / 349 kcal |
|---|---|
| Fat | 1,3 g |
| of which Saturates | 0 g |
| carbohydrates | 74 g |
| of which sugar | 16 g |
| protein | 7,9 g |
| Salt | 3,1 g |
| Hints | Preparation of Pancakes (yields 5-6 large pancakes): Mix 1 egg and 180 ml of whole or buttermilk. Then add 125 g of baking mix and 14 g of melted butter and stir thoroughly. Let the batter rest for 5-10 minutes. Preheat the pan and lightly grease it. Use 60 ml of batter per pancake. Fry in the pan until the edges appear firm and bubbles form in the center. Flip the pancake and fry for another 1-2 minutes. Remove the finished pancake from the pan and serve warm. Preparation of Waffles (yields 3-4 large waffles): Preheat and grease the waffle iron. Mix 1 egg and 150 ml of water. Add 125 g of baking mix and 28 g of melted butter and stir thoroughly. Pour the batter onto the waffle iron and cook until golden brown. Remove the finished waffle and serve warm. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 454 Grams |
| Barcode | 711381023402 |
| Hints | Preparation of Pancakes (yields 5-6 large pancakes): Mix 1 egg and 180 ml of whole or buttermilk. Then add 125 g of baking mix and 14 g of melted butter and stir thoroughly. Let the batter rest for 5-10 minutes. Preheat the pan and lightly grease it. Use 60 ml of batter per pancake. Fry in the pan until the edges appear firm and bubbles form in the center. Flip the pancake and fry for another 1-2 minutes. Remove the finished pancake from the pan and serve warm. Preparation of Waffles (yields 3-4 large waffles): Preheat and grease the waffle iron. Mix 1 egg and 150 ml of water. Add 125 g of baking mix and 28 g of melted butter and stir thoroughly. Pour the batter onto the waffle iron and cook until golden brown. Remove the finished waffle and serve warm. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 454 Grams |
| Barcode | 711381023402 |
Blueberry Pancake & Waffle Mix from Stonewall Kitchen
Wheat flour , whole wheat flour , dried blueberries (16%) (blueberries, sugar, sunflower oil), whole grain oats , baking powder (diphosphates, baking soda, corn starch, calcium phosphates), sugar, degerminated corn flour (genetically modified), table salt, wheat bran , vanilla flavouring, blueberry flavouring, acidifier: citric acid, soy flour (genetically modified)
Wheat flour , whole wheat flour , dried blueberries (16%) (blueberries, sugar, sunflower oil), whole grain oats , baking powder (diphosphates, baking soda, corn starch, calcium phosphates), sugar, degerminated corn flour (genetically modified), table salt, wheat bran , vanilla flavouring, blueberry flavouring, acidifier: citric acid, soy flour (genetically modified)
Average Nutritional Values (per 100 g)
| calorific value | 1478 kJ / 349 kcal |
|---|---|
| Fat | 1,3 g |
| of which Saturates | 0 g |
| carbohydrates | 74 g |
| of which sugar | 16 g |
| protein | 7,9 g |
| Salt | 3,1 g |
Average Nutritional Values (per 100 g)
| calorific value | 1478 kJ / 349 kcal |
|---|---|
| Fat | 1,3 g |
| of which Saturates | 0 g |
| carbohydrates | 74 g |
| of which sugar | 16 g |
| protein | 7,9 g |
| Salt | 3,1 g |
| Hints | Preparation of Pancakes (yields 5-6 large pancakes): Mix 1 egg and 180 ml of whole or buttermilk. Then add 125 g of baking mix and 14 g of melted butter and stir thoroughly. Let the batter rest for 5-10 minutes. Preheat the pan and lightly grease it. Use 60 ml of batter per pancake. Fry in the pan until the edges appear firm and bubbles form in the center. Flip the pancake and fry for another 1-2 minutes. Remove the finished pancake from the pan and serve warm. Preparation of Waffles (yields 3-4 large waffles): Preheat and grease the waffle iron. Mix 1 egg and 150 ml of water. Add 125 g of baking mix and 28 g of melted butter and stir thoroughly. Pour the batter onto the waffle iron and cook until golden brown. Remove the finished waffle and serve warm. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 454 Grams |
| Barcode | 711381023402 |
| Hints | Preparation of Pancakes (yields 5-6 large pancakes): Mix 1 egg and 180 ml of whole or buttermilk. Then add 125 g of baking mix and 14 g of melted butter and stir thoroughly. Let the batter rest for 5-10 minutes. Preheat the pan and lightly grease it. Use 60 ml of batter per pancake. Fry in the pan until the edges appear firm and bubbles form in the center. Flip the pancake and fry for another 1-2 minutes. Remove the finished pancake from the pan and serve warm. Preparation of Waffles (yields 3-4 large waffles): Preheat and grease the waffle iron. Mix 1 egg and 150 ml of water. Add 125 g of baking mix and 28 g of melted butter and stir thoroughly. Pour the batter onto the waffle iron and cook until golden brown. Remove the finished waffle and serve warm. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 454 Grams |
| Barcode | 711381023402 |
Blueberry Pancake & Waffle Mix from Stonewall Kitchen
If you want to enjoy something really special for breakfast, you should definitely try the Blueberry Pancake & Waffle Mix. With this mix, you can conjure up light, airy pancakes or waffles in no time at all. Simply beat an egg with melted butter and a little milk until creamy and then stir in the Blueberry Mix. The batter for your heavenly sweet blueberry pancakes or blueberry waffles is ready!
Our tip: Top off your pancakes or waffles with Wild Maine Blueberry Syrup!
Who would have guessed in 1991 that a small market stall would one day become a large company that now supplies many retailers in the USA with its specialties? The founders of Stonewall Kitchen, Jim Stott and Jonathan King, followed a very specific credo then and now: "If you really produce a high quality item, you'll be successful." The company therefore attaches great importance to ensuring that all products contain only purely natural ingredients - and you can taste it!
American Heritage imports all Stonewall Kitchen products directly from Maine, USA.
Blueberry Pancake & Waffle Mix from Stonewall Kitchen
If you want to enjoy something really special for breakfast, you should definitely try the Blueberry Pancake & Waffle Mix. With this mix, you can conjure up light, airy pancakes or waffles in no time at all. Simply beat an egg with melted butter and a little milk until creamy and then stir in the Blueberry Mix. The batter for your heavenly sweet blueberry pancakes or blueberry waffles is ready!
Our tip: Top off your pancakes or waffles with Wild Maine Blueberry Syrup!
Who would have guessed in 1991 that a small market stall would one day become a large company that now supplies many retailers in the USA with its specialties? The founders of Stonewall Kitchen, Jim Stott and Jonathan King, followed a very specific credo then and now: "If you really produce a high quality item, you'll be successful." The company therefore attaches great importance to ensuring that all products contain only purely natural ingredients - and you can taste it!
American Heritage imports all Stonewall Kitchen products directly from Maine, USA.
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