Basil Pesto Aioli from Stonewall Kitchen
Basil Pesto Aioli by Stonewall Kitchen:
- Aromatic aioli made in Maine by Stonewall Kitchen
- With basil for a Mediterranean aroma
- For burgers, meat, sandwiches, and other snacks
Rapeseed oil, basil pesto (basil, rapeseed oil, lemon juice (from concentrate), hard cheese ( fermented milk , table salt, enzymes), olive oil, basil oil (olive oil, rapeseed oil, basil), pine nuts , ground walnuts , garlic, table salt, acidifier: citric acid, dried garlic, black pepper), salted eggs ( eggs , table salt), lemon juice (from concentrate), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), mustard powder , spirit vinegar, water, natural flavouring, antioxidant: tocopherol E306
Rapeseed oil, basil pesto (basil, rapeseed oil, lemon juice (from concentrate), hard cheese ( fermented milk , table salt, enzymes), olive oil, basil oil (olive oil, rapeseed oil, basil), pine nuts , ground walnuts , garlic, table salt, acidifier: citric acid, dried garlic, black pepper), salted eggs ( eggs , table salt), lemon juice (from concentrate), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), mustard powder , spirit vinegar, water, natural flavouring, antioxidant: tocopherol E306
Average Nutritional Values (per 100 g)
| calorific value | 2640 kJ / 642 kcal |
|---|---|
| Fat | 69 g |
| of which Saturates | 7,7 g |
| carbohydrates | 1,5 g |
| of which sugar | 0 g |
| protein | 3,1 g |
| Salt | 1.7g |
Average Nutritional Values (per 100 g)
| calorific value | 2640 kJ / 642 kcal |
|---|---|
| Fat | 69 g |
| of which Saturates | 7,7 g |
| carbohydrates | 1,5 g |
| of which sugar | 0 g |
| protein | 3,1 g |
| Salt | 1.7g |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 291 Grams |
| Barcode | 711381317525 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 291 Grams |
| Barcode | 711381317525 |
Basil Pesto Aioli from Stonewall Kitchen
Rapeseed oil, basil pesto (basil, rapeseed oil, lemon juice (from concentrate), hard cheese ( fermented milk , table salt, enzymes), olive oil, basil oil (olive oil, rapeseed oil, basil), pine nuts , ground walnuts , garlic, table salt, acidifier: citric acid, dried garlic, black pepper), salted eggs ( eggs , table salt), lemon juice (from concentrate), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), mustard powder , spirit vinegar, water, natural flavouring, antioxidant: tocopherol E306
Rapeseed oil, basil pesto (basil, rapeseed oil, lemon juice (from concentrate), hard cheese ( fermented milk , table salt, enzymes), olive oil, basil oil (olive oil, rapeseed oil, basil), pine nuts , ground walnuts , garlic, table salt, acidifier: citric acid, dried garlic, black pepper), salted eggs ( eggs , table salt), lemon juice (from concentrate), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), mustard powder , spirit vinegar, water, natural flavouring, antioxidant: tocopherol E306
Average Nutritional Values (per 100 g)
| calorific value | 2640 kJ / 642 kcal |
|---|---|
| Fat | 69 g |
| of which Saturates | 7,7 g |
| carbohydrates | 1,5 g |
| of which sugar | 0 g |
| protein | 3,1 g |
| Salt | 1.7g |
Average Nutritional Values (per 100 g)
| calorific value | 2640 kJ / 642 kcal |
|---|---|
| Fat | 69 g |
| of which Saturates | 7,7 g |
| carbohydrates | 1,5 g |
| of which sugar | 0 g |
| protein | 3,1 g |
| Salt | 1.7g |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 291 Grams |
| Barcode | 711381317525 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 291 Grams |
| Barcode | 711381317525 |
Basil Pesto Aioli from Stonewall Kitchen
Stonewall Kitchen is a classic American dream story. Over 20 years ago, the two founders, Jim Stott and Jonathan King, sold their homemade jams and barbecue sauces for the first time at a small farmers' market in Maine. The more often they went to the market, the faster their sales table sold out. Stott and King therefore soon decided to produce their innovative food creations on a larger scale and moved into the 'Stonewall Kitchen headquarters' in York, Maine in 2000. The specialty company now supplies many retailers in the USA and is internationally known. All Stonewall Kitchen products are imported directly from Maine by American Heritage.
The Basil Pesto Aioli from Stonewall Kitchen combines the best of mayonnaise and pesto: the creamy consistency meets the unmistakable basil flavor, which is rounded off with walnuts and pine nuts. A light garlic note and a hint of Dijon mustard give the Basil Pesto Aioli an additional light spiciness. The pleasant freshness of the taste means that the aioli is pleasantly light even in summer, despite the mayonnaise as a base. It is very suitable for dipping raw vegetables or as a surprising change on sandwiches. It also tastes very good in combination with chicken or pork.
Basil Pesto Aioli from Stonewall Kitchen
Stonewall Kitchen is a classic American dream story. Over 20 years ago, the two founders, Jim Stott and Jonathan King, sold their homemade jams and barbecue sauces for the first time at a small farmers' market in Maine. The more often they went to the market, the faster their sales table sold out. Stott and King therefore soon decided to produce their innovative food creations on a larger scale and moved into the 'Stonewall Kitchen headquarters' in York, Maine in 2000. The specialty company now supplies many retailers in the USA and is internationally known. All Stonewall Kitchen products are imported directly from Maine by American Heritage.
The Basil Pesto Aioli from Stonewall Kitchen combines the best of mayonnaise and pesto: the creamy consistency meets the unmistakable basil flavor, which is rounded off with walnuts and pine nuts. A light garlic note and a hint of Dijon mustard give the Basil Pesto Aioli an additional light spiciness. The pleasant freshness of the taste means that the aioli is pleasantly light even in summer, despite the mayonnaise as a base. It is very suitable for dipping raw vegetables or as a surprising change on sandwiches. It also tastes very good in combination with chicken or pork.
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