Pumpkin Pie Filling - Pumpkin Pie from Farmers Market
Simple, quick and delicious: pumpkin pie filling made from the best ingredients
Pumpkin puree, condensed sugar cane juice, cinnamon, nutmeg, ginger, cloves, allspice
Pumpkin puree, condensed sugar cane juice, cinnamon, nutmeg, ginger, cloves, allspice
Average Nutritional Values (per 100 g)
| calorific value | 504 kJ / 119 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 28 g |
| of which sugar | 20 g |
| protein | 0,8 g |
| Salt | 0 g |
Average Nutritional Values (per 100 g)
| calorific value | 504 kJ / 119 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 28 g |
| of which sugar | 20 g |
| protein | 0,8 g |
| Salt | 0 g |
| Hints | Mix the contents of the can in a mixing bowl with 180 ml of condensed milk and 2 eggs. Fill into the pastry crust. Bake at 220°C for 15 minutes, then for another 35-40 minutes at 175°C. Let cool completely afterwards. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 425 grams |
| Barcode | 638882002043 |
| Hints | Mix the contents of the can in a mixing bowl with 180 ml of condensed milk and 2 eggs. Fill into the pastry crust. Bake at 220°C for 15 minutes, then for another 35-40 minutes at 175°C. Let cool completely afterwards. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 425 grams |
| Barcode | 638882002043 |
Pumpkin Pie Filling - Pumpkin Pie from Farmers Market
Pumpkin puree, condensed sugar cane juice, cinnamon, nutmeg, ginger, cloves, allspice
Pumpkin puree, condensed sugar cane juice, cinnamon, nutmeg, ginger, cloves, allspice
Average Nutritional Values (per 100 g)
| calorific value | 504 kJ / 119 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 28 g |
| of which sugar | 20 g |
| protein | 0,8 g |
| Salt | 0 g |
Average Nutritional Values (per 100 g)
| calorific value | 504 kJ / 119 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 28 g |
| of which sugar | 20 g |
| protein | 0,8 g |
| Salt | 0 g |
| Hints | Mix the contents of the can in a mixing bowl with 180 ml of condensed milk and 2 eggs. Fill into the pastry crust. Bake at 220°C for 15 minutes, then for another 35-40 minutes at 175°C. Let cool completely afterwards. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 425 grams |
| Barcode | 638882002043 |
| Hints | Mix the contents of the can in a mixing bowl with 180 ml of condensed milk and 2 eggs. Fill into the pastry crust. Bake at 220°C for 15 minutes, then for another 35-40 minutes at 175°C. Let cool completely afterwards. |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 425 grams |
| Barcode | 638882002043 |
Pumpkin Pie Filling - Pumpkin Pie from Farmers Market
Pumpkin pie is in season in America in autumn, especially at Thanksgiving. It is now very popular in Europe too, and American Heritage is delighted to be able to offer you a particularly tasty, yet quick solution for pumpkin pie. This delicious pumpkin pie mix comes from Oregon and is ready to use with various spices and cane sugar.
For an American pumpkin pie, mix a can of pumpkin pie mix with condensed milk and two eggs, put it in a pie crust and then bake it in the oven. After it has cooled down a little, it is ready to serve. Serve pumpkin pie with cold cream or vanilla ice cream.
Pumpkin Pie Filling - Pumpkin Pie from Farmers Market
Pumpkin pie is in season in America in autumn, especially at Thanksgiving. It is now very popular in Europe too, and American Heritage is delighted to be able to offer you a particularly tasty, yet quick solution for pumpkin pie. This delicious pumpkin pie mix comes from Oregon and is ready to use with various spices and cane sugar.
For an American pumpkin pie, mix a can of pumpkin pie mix with condensed milk and two eggs, put it in a pie crust and then bake it in the oven. After it has cooled down a little, it is ready to serve. Serve pumpkin pie with cold cream or vanilla ice cream.
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