Diablo Limonajo BBQ Sauce by Rufus Teague
Diablo Limonajo BBQ Sauce by Rufus Teague:
- For Latin American or Caribbean enjoyment - Sauce with lime, turmeric, and chilies
- As an accompaniment to grilled or slow-cooked meat as well as to tacos, nachos, and grilled vegetables.
- Made in beautiful glass bottles in America
Water, Sugar, Brown Sugar (Sugar, Molasses), Garlic Paste, Spirit Vinegar, Hatch Chili Pepper, Garlic Powder, Table Salt, Lemon Juice, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Raisin Paste, Spices (Cayenne Pepper, Celery Seed , Mustard Seed ), Onion Powder, Lemon Oil
Water, Sugar, Brown Sugar (Sugar, Molasses), Garlic Paste, Spirit Vinegar, Hatch Chili Pepper, Garlic Powder, Table Salt, Lemon Juice, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Raisin Paste, Spices (Cayenne Pepper, Celery Seed , Mustard Seed ), Onion Powder, Lemon Oil
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011692 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011692 |
Diablo Limonajo BBQ Sauce by Rufus Teague
Water, Sugar, Brown Sugar (Sugar, Molasses), Garlic Paste, Spirit Vinegar, Hatch Chili Pepper, Garlic Powder, Table Salt, Lemon Juice, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Raisin Paste, Spices (Cayenne Pepper, Celery Seed , Mustard Seed ), Onion Powder, Lemon Oil
Water, Sugar, Brown Sugar (Sugar, Molasses), Garlic Paste, Spirit Vinegar, Hatch Chili Pepper, Garlic Powder, Table Salt, Lemon Juice, Natural Flavor, Tamari Soy Sauce (Water, Soybeans , Table Salt, Sugar), Raisin Paste, Spices (Cayenne Pepper, Celery Seed , Mustard Seed ), Onion Powder, Lemon Oil
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011692 |
| Hints | Store in a cool place after opening |
|---|---|
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Contents | 396 Grams |
| Barcode | 819153011692 |
Diablo Limonajo BBQ Sauce by Rufus Teague
The Latino BBQ sauce "Diablo Limonajo" is a combination of spicy and lime flavors. Whether applied to grilled or slow-cooked meats, grilled fruits such as pineapple or vegetables, it enhances their flavor in a delicious way. The ingredients of the sauce include tomatoes, brown sugar, garlic, spices such as arbol chili, turmeric and chipotle pepper, lemon juice, tamari soy sauce, raisin paste and lime oil.
The Latino BBQ style comes from Latin America and the Caribbean and is becoming increasingly popular. The indigenous peoples of Latin America, such as the Aztecs, Maya and Inca, celebrated the grilling of meat over open fires even before the arrival of the Europeans. These techniques were further developed by the Spanish, Portuguese and later African immigrants and enriched with new ingredients and spices.
Some well-known Latino BBQ dishes include Argentinian asado, Colombian churrasco, Mexican barbacoa and Caribbean jerk chicken. These dishes are popular not only for their delicious taste, but also for their convivial atmosphere and cultural heritage, which make barbecue an important part of the Latin American way of life.
The American Heritage team loves grilling and BBQ of all kinds and is very excited about this summery, slightly spicier sauce and the next BBQ with a Caribbean flair!
Diablo Limonajo BBQ Sauce by Rufus Teague
The Latino BBQ sauce "Diablo Limonajo" is a combination of spicy and lime flavors. Whether applied to grilled or slow-cooked meats, grilled fruits such as pineapple or vegetables, it enhances their flavor in a delicious way. The ingredients of the sauce include tomatoes, brown sugar, garlic, spices such as arbol chili, turmeric and chipotle pepper, lemon juice, tamari soy sauce, raisin paste and lime oil.
The Latino BBQ style comes from Latin America and the Caribbean and is becoming increasingly popular. The indigenous peoples of Latin America, such as the Aztecs, Maya and Inca, celebrated the grilling of meat over open fires even before the arrival of the Europeans. These techniques were further developed by the Spanish, Portuguese and later African immigrants and enriched with new ingredients and spices.
Some well-known Latino BBQ dishes include Argentinian asado, Colombian churrasco, Mexican barbacoa and Caribbean jerk chicken. These dishes are popular not only for their delicious taste, but also for their convivial atmosphere and cultural heritage, which make barbecue an important part of the Latin American way of life.
The American Heritage team loves grilling and BBQ of all kinds and is very excited about this summery, slightly spicier sauce and the next BBQ with a Caribbean flair!
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