Fusilli pasta made from whole grain rice from Amisa

Wholegrain rice fusilli pasta - ideal for a variety of pasta dishes

The perfect choice for healthy food lovers who value taste, quality and convenience! With a cooking time of just 9 minutes, you can transform your kitchen into a culinary paradise while ensuring a balanced diet.

These Wholegrain Rice Fusilli are made from high-quality wholegrain rice, meaning you get the full spectrum of nutrients and fiber your body needs. Unlike traditional pasta, these fusilli offer a gluten-free alternative without compromising on flavor or texture.

A standout benefit of these whole wheat fusilli is their incredibly short cooking time. In just 9 minutes, they are cooked al dente and ready to be combined with your favorite sauces, vegetable mixes or proteins. This speed means you can spend less time in the kitchen and more time enjoying your meals - perfect for the modern lifestyle where time is a precious commodity.

The texture of fusilli is simply irresistible - smooth and tender, while still retaining the chewy character of classic pasta. They absorb sauces in an inviting way while bringing out the mild, natural flavor of brown rice that enhances any meal.

In addition, our whole grain rice fusilli are extremely versatile. From traditional Italian recipes to modern creations - they go with everything! Whether with a fresh tomato and basil sauce, a creamy Alfredo variation or in a refreshing pasta salad - the possibilities are endless.

Health, taste and convenience - this Wholegrain Rice Fusilli combines everything in one product. Make it your new kitchen favorite and experience how easy it can be to prepare healthy and delicious meals without compromising.