Pure Maple Maple Syrup from Canada
Golden Delicate Maple Syrup by Pure Maple (200 ml glass bottle):
- Enjoy the Canadian maple syrup from Pure Maple
- For American pancakes, waffles, and desserts
- Without additives and preservatives
maple syrup
maple syrup
Average Nutritional Values (per 100 ml)
| calorific value | 1459 kJ / 343 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 86 g |
| of which sugar | 86 g |
| protein | 0 g |
| Salt | <0,01 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1459 kJ / 343 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 86 g |
| of which sugar | 86 g |
| protein | 0 g |
| Salt | <0,01 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Pure Maple Maple Syrup from Canada
maple syrup
maple syrup
Average Nutritional Values (per 100 ml)
| calorific value | 1459 kJ / 343 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 86 g |
| of which sugar | 86 g |
| protein | 0 g |
| Salt | <0,01 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1459 kJ / 343 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 86 g |
| of which sugar | 86 g |
| protein | 0 g |
| Salt | <0,01 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Pure Maple Maple Syrup from Canada
Maple syrup from Canada by Pure Maple - discover the special taste
Immerse yourself in the world of real Canadian maple syrup with our Grade A Golden Syrup. Perfect for anyone who loves autumn and wants to sweeten their food with a touch of nature. This syrup is not only a classic for American breakfast à la pancakes and waffles, but also ideal for refining desserts, yogurts, and even savory dishes.
Why maple syrup?
Maple syrup is more than just a sweetener. It is a piece of Canadian culture and tradition. Made from the sap of maple trees, the syrup is boiled down and filtered in a complex process to obtain its golden color and rich flavor.
Enjoy maple syrup on many occasions:
- Breakfast: Perfect for pancakes, waffles or French toast
- Desserts: Adds a special touch to cakes, cookies and ice cream
- Savory: Ideal for glazing vegetables or as an ingredient in marinades for meat
The grading system: Our maple syrup is graded according to the new Canadian grading system:
Grade A Golden: Delicate taste, ideal for light desserts
Grade A Amber: Rich flavor, perfect for a variety of applications
Grade A Dark: Robust taste, excellent for more intense dishes
The classification is done by measuring the light transmittance of the syrup. Depending on the amount of light that passes through, the syrup is divided into one of four categories. Our Grade A Amber Syrup offers a perfect balance between sweetness and maple flavor, making it a versatile companion in the kitchen.
Why our syrup?
- Purity: Without additives and preservatives
- Quality: Manufactured to the highest standards in Canada
- Versatility: Goes well with sweet and savory dishes
Experience a piece of Canada and taste the unmistakable flavor of our maple syrup. Ideal for anyone who appreciates quality and authenticity. Discover more about the origin and production of this liquid gold and bring the taste of Canada into your kitchen.
Pure Maple Maple Syrup from Canada
Maple syrup from Canada by Pure Maple - discover the special taste
Immerse yourself in the world of real Canadian maple syrup with our Grade A Golden Syrup. Perfect for anyone who loves autumn and wants to sweeten their food with a touch of nature. This syrup is not only a classic for American breakfast à la pancakes and waffles, but also ideal for refining desserts, yogurts, and even savory dishes.
Why maple syrup?
Maple syrup is more than just a sweetener. It is a piece of Canadian culture and tradition. Made from the sap of maple trees, the syrup is boiled down and filtered in a complex process to obtain its golden color and rich flavor.
Enjoy maple syrup on many occasions:
- Breakfast: Perfect for pancakes, waffles or French toast
- Desserts: Adds a special touch to cakes, cookies and ice cream
- Savory: Ideal for glazing vegetables or as an ingredient in marinades for meat
The grading system: Our maple syrup is graded according to the new Canadian grading system:
Grade A Golden: Delicate taste, ideal for light desserts
Grade A Amber: Rich flavor, perfect for a variety of applications
Grade A Dark: Robust taste, excellent for more intense dishes
The classification is done by measuring the light transmittance of the syrup. Depending on the amount of light that passes through, the syrup is divided into one of four categories. Our Grade A Amber Syrup offers a perfect balance between sweetness and maple flavor, making it a versatile companion in the kitchen.
Why our syrup?
- Purity: Without additives and preservatives
- Quality: Manufactured to the highest standards in Canada
- Versatility: Goes well with sweet and savory dishes
Experience a piece of Canada and taste the unmistakable flavor of our maple syrup. Ideal for anyone who appreciates quality and authenticity. Discover more about the origin and production of this liquid gold and bring the taste of Canada into your kitchen.
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