Crown Maple: Very Dark Color Maple Syrup
Particularly complex and aromatic maple syrup from Crown Maple, which gives all kinds of food and drinks a wonderfully strong, sweet note. Also suitable for baking, desserts and cocktails.
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Very Dark Color Maple Syrup
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Very Dark Color Maple Syrup
Crown Maple's delicious maple syrup is produced on Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. The site was used for agriculture until the outbreak of the American Civil War; when it was left fallow, countless maple trees began to grow on it. Former banker and founder of Crown Maple Rob Turner purchased the site in 2007 for himself and his wife as a vacation spot. He learned from his new neighbors that there were around 20,000 maple trees on his newly purchased property and decided to start producing maple syrup. The first batch was produced in 2011 and today, just a few years later, Crown Maple's maple syrup is considered to be the highest quality in the world.
In the so-called reverse osmosis, a special, patented process for producing Crown Maple maple syrup, around 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, whether maple syrup is light or dark depends on the time of harvest. The later it is harvested, the darker the color and the stronger the flavor. Crown Maple maple syrup is used in numerous New York Michelin-starred restaurants.
The Crown Maple Very Dark is definitely the most complex and aromatic syrup of the three classic varieties. An intense molasses taste, aromas of crème brulée, espresso and cocoa beans as well as notes of cloves, allspice and anise combined with a full maple aroma make the Very Dark a syrup with an intense flavor and effect. Use it to sweeten hot drinks such as coffee, tea or chocolate, refine sauces and glazes, or sweeten muesli and oatmeal. Also ideal for cocktails with spirits with a smoky character.
Crown Maple: Very Dark Color Maple Syrup
Crown Maple's delicious maple syrup is produced on Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. The site was used for agriculture until the outbreak of the American Civil War; when it was left fallow, countless maple trees began to grow on it. Former banker and founder of Crown Maple Rob Turner purchased the site in 2007 for himself and his wife as a vacation spot. He learned from his new neighbors that there were around 20,000 maple trees on his newly purchased property and decided to start producing maple syrup. The first batch was produced in 2011 and today, just a few years later, Crown Maple's maple syrup is considered to be the highest quality in the world.
In the so-called reverse osmosis, a special, patented process for producing Crown Maple maple syrup, around 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, whether maple syrup is light or dark depends on the time of harvest. The later it is harvested, the darker the color and the stronger the flavor. Crown Maple maple syrup is used in numerous New York Michelin-starred restaurants.
The Crown Maple Very Dark is definitely the most complex and aromatic syrup of the three classic varieties. An intense molasses taste, aromas of crème brulée, espresso and cocoa beans as well as notes of cloves, allspice and anise combined with a full maple aroma make the Very Dark a syrup with an intense flavor and effect. Use it to sweeten hot drinks such as coffee, tea or chocolate, refine sauces and glazes, or sweeten muesli and oatmeal. Also ideal for cocktails with spirits with a smoky character.
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