Crown Maple: Dark Color Maple Syrup
Crown Maple maple syrup can rightly be described as liquid gold - it is probably the purest in the world and simply tastes first-class. The Dark Color variety has a deep, intense aroma and adds a wonderful note to all kinds of dishes, coffee and other hot drinks.
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Dark Color Maple Syrup
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Pure maple syrup¹ (¹organic) DE-ÖKO-037
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
Average Nutritional Values (per 100 ml)
| calorific value | 1417 kJ / 333 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 83 g |
| of which sugar | 80 g |
| protein | 0 g |
| Salt | 0,04 g |
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
| Lebensmittelunternehmen | American Heritage GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
|---|
Crown Maple: Dark Color Maple Syrup
Crown Maple produces its incomparably delicious maple syrup on the Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. When the site was no longer used for agriculture after the end of the American Civil War, an astonishingly high number of maple trees grew there. In 2007, former banker and founder of Crown Maple Robb Turner bought the area for himself and his wife for vacation purposes. Neighbors then told him that there were probably over 20,000 maple trees on the site, which immediately motivated Turner to start producing maple syrup . The first batch was produced in 2011 - today the maple syrup from Madava Farms is considered to be probably the highest quality in the world.
A special, patented production technique is used to produce Crown Maple maple syrup : the reverse osmosis process. This removes around 80% of the water content from the maple sap and filters out impurities. Whether maple syrup is light or dark in color depends on when it is harvested: the later it is harvested, the darker the syrup that is produced after the maple sap has been boiled. Each flavor of Crown Maple has its own characteristic note and is so convincing that the products are now used in numerous New York Michelin-starred restaurants.
The Dark Color variant impresses with its creamy fullness and robust aroma. Its taste is reminiscent of graham crackers, toffee, nut butter and roasted pecans, rounded off with a light spice. Use it to refine your coffee, espresso or a delicious hot chocolate, or to sweeten your baked goods, toppings and desserts. Crown Maple Dark Color adds a wonderful complexity and depth of flavor to marinades, glazes and BBQ sauces.
Crown Maple: Dark Color Maple Syrup
Crown Maple produces its incomparably delicious maple syrup on the Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. When the site was no longer used for agriculture after the end of the American Civil War, an astonishingly high number of maple trees grew there. In 2007, former banker and founder of Crown Maple Robb Turner bought the area for himself and his wife for vacation purposes. Neighbors then told him that there were probably over 20,000 maple trees on the site, which immediately motivated Turner to start producing maple syrup . The first batch was produced in 2011 - today the maple syrup from Madava Farms is considered to be probably the highest quality in the world.
A special, patented production technique is used to produce Crown Maple maple syrup : the reverse osmosis process. This removes around 80% of the water content from the maple sap and filters out impurities. Whether maple syrup is light or dark in color depends on when it is harvested: the later it is harvested, the darker the syrup that is produced after the maple sap has been boiled. Each flavor of Crown Maple has its own characteristic note and is so convincing that the products are now used in numerous New York Michelin-starred restaurants.
The Dark Color variant impresses with its creamy fullness and robust aroma. Its taste is reminiscent of graham crackers, toffee, nut butter and roasted pecans, rounded off with a light spice. Use it to refine your coffee, espresso or a delicious hot chocolate, or to sweeten your baked goods, toppings and desserts. Crown Maple Dark Color adds a wonderful complexity and depth of flavor to marinades, glazes and BBQ sauces.
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