Magic Stars Gingerbread Cookies from Hawkens Gingerbread
5,50 €
Regular price 3,95 €
Magic Star ginger biscuits with a hint of lemon and orange peel
Wheat flour , sugar, vegetable fat (palm oil, rapeseed oil, sunflower oil), sugar beet syrup, crystallized ginger, eggs , black molasses ( contains sulphite ), various peels, baking powder, ground ginger (1%), spices (1%), ground cloves, table salt, baking soda
Wheat flour , sugar, vegetable fat (palm oil, rapeseed oil, sunflower oil), sugar beet syrup, crystallized ginger, eggs , black molasses ( contains sulphite ), various peels, baking powder, ground ginger (1%), spices (1%), ground cloves, table salt, baking soda
Average Nutritional Values (per 100 g)
calorific value | 1569 kJ / 373 kcal |
---|---|
Fat | 11 g |
of which Saturates | 4,0 g |
carbohydrates | 62 g |
of which sugar | 34 g |
protein | 4,7 g |
Salt | 1,2 g |
Average Nutritional Values (per 100 g)
calorific value | 1569 kJ / 373 kcal |
---|---|
Fat | 11 g |
of which Saturates | 4,0 g |
carbohydrates | 62 g |
of which sugar | 34 g |
protein | 4,7 g |
Salt | 1,2 g |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 125 Grams |
Barcode | 765951339288 |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 125 Grams |
Barcode | 765951339288 |
Magic Stars Gingerbread Cookies from Hawkens Gingerbread
5,50 €
Regular price 3,95 €
Wheat flour , sugar, vegetable fat (palm oil, rapeseed oil, sunflower oil), sugar beet syrup, crystallized ginger, eggs , black molasses ( contains sulphite ), various peels, baking powder, ground ginger (1%), spices (1%), ground cloves, table salt, baking soda
Wheat flour , sugar, vegetable fat (palm oil, rapeseed oil, sunflower oil), sugar beet syrup, crystallized ginger, eggs , black molasses ( contains sulphite ), various peels, baking powder, ground ginger (1%), spices (1%), ground cloves, table salt, baking soda
Average Nutritional Values (per 100 g)
calorific value | 1569 kJ / 373 kcal |
---|---|
Fat | 11 g |
of which Saturates | 4,0 g |
carbohydrates | 62 g |
of which sugar | 34 g |
protein | 4,7 g |
Salt | 1,2 g |
Average Nutritional Values (per 100 g)
calorific value | 1569 kJ / 373 kcal |
---|---|
Fat | 11 g |
of which Saturates | 4,0 g |
carbohydrates | 62 g |
of which sugar | 34 g |
protein | 4,7 g |
Salt | 1,2 g |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 125 Grams |
Barcode | 765951339288 |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 125 Grams |
Barcode | 765951339288 |
Magic Stars Gingerbread Cookies from Hawkens Gingerbread
The Gingerbread Magic Stars are exactly what ginger biscuits should be: a bit of fun. The bite-sized biscuits are packed with flavour. The magic of the Magic Stars lies in the spice mix that plays tricks on your taste buds. Lemon and orange peels and crystallized ginger pieces have been added to give the biscuits texture and crunch.
Alastair Hawken saved Grantham Gingerbread from disappearing into the history books when he learned that production of the biscuits his town had always been famous for had ceased. Alastair started baking without having a recipe and after much experimentation, failure, refinement and focus group taste testing, the product was brought back to market and became the success it is today. After a chance meeting with a fourth generation family member of William Eggleston, it later turned out that the recipe was identical to the original! So gingerbread lovers not only in England can still enjoy the classic taste of England's oldest biscuit recipe today.
Magic Stars Gingerbread Cookies from Hawkens Gingerbread
The Gingerbread Magic Stars are exactly what ginger biscuits should be: a bit of fun. The bite-sized biscuits are packed with flavour. The magic of the Magic Stars lies in the spice mix that plays tricks on your taste buds. Lemon and orange peels and crystallized ginger pieces have been added to give the biscuits texture and crunch.
Alastair Hawken saved Grantham Gingerbread from disappearing into the history books when he learned that production of the biscuits his town had always been famous for had ceased. Alastair started baking without having a recipe and after much experimentation, failure, refinement and focus group taste testing, the product was brought back to market and became the success it is today. After a chance meeting with a fourth generation family member of William Eggleston, it later turned out that the recipe was identical to the original! So gingerbread lovers not only in England can still enjoy the classic taste of England's oldest biscuit recipe today.
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