Tortilla Chips-Blue Corn from Blanco Niño

Blue Corn - The Royal Heritage of the Aztecs

Blanco Niño - Blanco Niño has been revolutionizing European tortilla production from Ireland since 2015. What began as a search for the perfect tortilla for authentic tacos led to the historic corn fields of Mexico. Today they produce tortilla chips that more than meet the high standards of American and Mexican cuisine.

A piece of history in every bite

In the high plateaus of Milpa Alta, overlooking the historic Lake Texcoco, our blue corn grows where the Aztecs once built their magnificent capital Tenochtitlan - today's Mexico City. For the Aztecs, blue corn was not just food, but a sacred commodity. Together with amaranth, another traditional grain, it creates a unique taste experience: slightly sweet, with earthy notes and a complexity that ordinary tortilla chips cannot offer.

The art of traditional production

The manufacturing process follows the centuries-old nixtamalization method. The blue corn is soaked in lime solution, which not only enhances its characteristic color but also makes nutrients more available. The freshly ground grain is processed into a dough that forms the basis for the exceptional chips.

Versatile use in the modern kitchen

In the USA, blue corn chips have long been a trendy product. The blue corn variant is particularly suitable for:

• As a noble accompaniment to avocado hummus
• With black bean salsa
• With grilled street corn salad
• As a base for colorful nacho plates
• With shrimp ceviche
• With pumpkin dip in autumn
• As a complement to Cheese Boards
• With beetroot hummus for color contrasts

Excellent quality

The unique quality of the Blue Corn Tortilla Chips has been recognized with several Great Taste Awards. The judges particularly praised the exceptional texture and complex flavor profile. What was previously only served in selected restaurants can now also be enjoyed at home.

Sustainability and Tradition

The collaboration with traditional corn farmers in Milpa Alta contributes to the preservation of the old corn varieties. Every purchase supports:

• Traditional Agriculture
• biodiversity
• local farming communities
• Old cultivated plants
• Sustainable cultivation methods

In addition, the delicious chips are:

• 100% vegan
• Gluten-free
• Rich in antioxidants
• Without artificial additives

The perfect moment

Imagine: you are hosting a dinner with friends. You arrange our royal blue tortilla chips on a dark slate plate next to a creamy dip. The intense blue of the chips alone draws everyone's attention. The first bite reveals the perfect texture - crunchy and yet substantial. The subtle interplay of blue corn and amaranth unfolds, supported by a light sweetness that leaves you wanting more.

Tip for connoisseurs: Use our ground blue corn chips as a unique breading for fish or shrimp. The blue color and nutty flavor create an unforgettable taste experience!