The Tortilla Chips-Lightly Salted from Blanco Niño - Everything for winter – buy gourmet food online
5,95 €
Regular price 4,95 €
White corn (86%), sunflower oil, sea salt (2%), Celestun salt
White corn (86%), sunflower oil, sea salt (2%), Celestun salt
| calorific value | 2105 kJ / 502 kcal |
|---|---|
| Fat | 21 g |
| of which Saturates | 1,8 g |
| carbohydrates | 70 g |
| of which sugar | 0,7 g |
| protein | 5,7 g |
| Salt | 0,91 g |
| calorific value | 2105 kJ / 502 kcal |
|---|---|
| Fat | 21 g |
| of which Saturates | 1,8 g |
| carbohydrates | 70 g |
| of which sugar | 0,7 g |
| protein | 5,7 g |
| Salt | 0,91 g |
| Hints | Store in a cool, dry place away from bright light. |
|---|---|
| food company | Blanco Nino, Carrigreen Business Park 0, IRL E91 F759 Clonmel |
| Contents | 170 Grams |
| Barcode | 5391528040216 |
| Hints | Store in a cool, dry place away from bright light. |
|---|---|
| food company | Blanco Nino, Carrigreen Business Park 0, IRL E91 F759 Clonmel |
| Contents | 170 Grams |
| Barcode | 5391528040216 |
5,95 €
Regular price 4,95 €
White corn (86%), sunflower oil, sea salt (2%), Celestun salt
White corn (86%), sunflower oil, sea salt (2%), Celestun salt
| calorific value | 2105 kJ / 502 kcal |
|---|---|
| Fat | 21 g |
| of which Saturates | 1,8 g |
| carbohydrates | 70 g |
| of which sugar | 0,7 g |
| protein | 5,7 g |
| Salt | 0,91 g |
| calorific value | 2105 kJ / 502 kcal |
|---|---|
| Fat | 21 g |
| of which Saturates | 1,8 g |
| carbohydrates | 70 g |
| of which sugar | 0,7 g |
| protein | 5,7 g |
| Salt | 0,91 g |
| Hints | Store in a cool, dry place away from bright light. |
|---|---|
| food company | Blanco Nino, Carrigreen Business Park 0, IRL E91 F759 Clonmel |
| Contents | 170 Grams |
| Barcode | 5391528040216 |
| Hints | Store in a cool, dry place away from bright light. |
|---|---|
| food company | Blanco Nino, Carrigreen Business Park 0, IRL E91 F759 Clonmel |
| Contents | 170 Grams |
| Barcode | 5391528040216 |
Special price due to short best-before date (09.11.2026)
Lightly Salted - The pure perfection of simple pleasure
Blanco Niño - since 2015, Blanco Niño has been setting new standards in European tortilla production from Ireland. What began as an uncompromising search for the perfect tortilla led to the roots of Mexican culture. Today, Blanco Niño produces tortilla chips that, in their authenticity, delight both American and Mexican cuisine.
The white gold of the Maya: Sometimes less is more - the Lightly Salted Tortilla Chips are the best proof of that. Blanco Niño sources the high-quality salt from the historic Maya salt flats in Celestún, Yucatan. In collaboration with a social enterprise, they support traditional and sustainable salt-harvesting methods there. This special salt gives the chips a subtle seasoning that perfectly brings out the natural aroma of the corn.
The art of simplicity
The key lies in traditional nixtamalization - a process that dates back to the Aztecs. The corn is soaked in a lime solution, which enhances its natural flavor and makes the nutrients more available. Each chip is made from freshly ground corn - an elaborate process that can be tasted in every bite.
Versatile uses
In American cuisine, tortilla chips have long become indispensable. The Lightly Salted variant is the perfect base chip for:
- Classic Tex-Mex dishes like Nachos Supreme
- As an accompaniment to any kind of salsa and dip
- With traditional guacamole
- With seven-layer dip at sports events
- As a base for creative fusion cuisine
- With Mediterranean dips like hummus or baba ganoush
- With American cheese dips
- As a crouton alternative in soups
- At tastings of various salsas
Award-winning quality
The simple perfection of Blanco Niño's tortilla chips has been honored with 7 Great Taste Awards. The judges particularly praised the perfect balance between corn and salt. What was previously reserved for leading Mexican restaurants can now be enjoyed at home too.
Sustainable production and social commitment
The partnership with the traditional salt farmers in Yucatan goes beyond mere trade:
- Support for traditional salt-harvesting methods
- Support for local communities
- Preservation of historic salt flats
- Fair trade conditions
- Environmentally friendly production
The delicious chips are also:
- 100% vegan
- Gluten-free
- Free from artificial additives
- Perfect for people with taste allergies
The perfect moment
Picture this: a relaxed garden party, the grill going, various dips ready to go. In a large bowl, the Lightly Salted Chips are waiting to be tasted. The first bite wins you over with the perfect texture - crunchily crisp, yet sturdy enough for any dip. The pure corn flavor unfolds, subtly underscored by the finest Mayan salt. A chip that doesn't push itself into the foreground, but lets every dip shine perfectly.
A tip for connoisseurs: finely crush our Lightly Salted Chips and use them as the base for a crispy crust on gratins!
Special price due to short best-before date (09.11.2026)
Blanco Niño - since 2015, Blanco Niño has been setting new standards in European tortilla production from Ireland. What began as an uncompromising search for the perfect tortilla led to the roots of Mexican culture. Today, Blanco Niño produces tortilla chips that, in their authenticity, delight both American and Mexican cuisine.
The white gold of the Maya: Sometimes less is more - the Lightly Salted Tortilla Chips are the best proof of that. Blanco Niño sources the high-quality salt from the historic Maya salt flats in Celestún, Yucatan. In collaboration with a social enterprise, they support traditional and sustainable salt-harvesting methods there. This special salt gives the chips a subtle seasoning that perfectly brings out the natural aroma of the corn.
The art of simplicity
The key lies in traditional nixtamalization - a process that dates back to the Aztecs. The corn is soaked in a lime solution, which enhances its natural flavor and makes the nutrients more available. Each chip is made from freshly ground corn - an elaborate process that can be tasted in every bite.
Versatile uses
In American cuisine, tortilla chips have long become indispensable. The Lightly Salted variant is the perfect base chip for:
- Classic Tex-Mex dishes like Nachos Supreme
- As an accompaniment to any kind of salsa and dip
- With traditional guacamole
- With seven-layer dip at sports events
- As a base for creative fusion cuisine
- With Mediterranean dips like hummus or baba ganoush
- With American cheese dips
- As a crouton alternative in soups
- At tastings of various salsas
Award-winning quality
The simple perfection of Blanco Niño's tortilla chips has been honored with 7 Great Taste Awards. The judges particularly praised the perfect balance between corn and salt. What was previously reserved for leading Mexican restaurants can now be enjoyed at home too.
Sustainable production and social commitment
The partnership with the traditional salt farmers in Yucatan goes beyond mere trade:
- Support for traditional salt-harvesting methods
- Support for local communities
- Preservation of historic salt flats
- Fair trade conditions
- Environmentally friendly production
The delicious chips are also:
- 100% vegan
- Gluten-free
- Free from artificial additives
- Perfect for people with taste allergies
The perfect moment
Picture this: a relaxed garden party, the grill going, various dips ready to go. In a large bowl, the Lightly Salted Chips are waiting to be tasted. The first bite wins you over with the perfect texture - crunchily crisp, yet sturdy enough for any dip. The pure corn flavor unfolds, subtly underscored by the finest Mayan salt. A chip that doesn't push itself into the foreground, but lets every dip shine perfectly.
A tip for connoisseurs: finely crush our Lightly Salted Chips and use them as the base for a crispy crust on gratins!
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