Bourbon Smoked Sea Salt - smoked salt from Bourbon Barrel Foods
Smoked sea salt for exceptional grilled dishes and meals
smoked salt
smoked salt
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 142 Grams |
| Barcode | 855783004277 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 142 Grams |
| Barcode | 855783004277 |
Bourbon Smoked Sea Salt - smoked salt from Bourbon Barrel Foods
smoked salt
smoked salt
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 142 Grams |
| Barcode | 855783004277 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 142 Grams |
| Barcode | 855783004277 |
Bourbon Smoked Sea Salt - smoked salt from Bourbon Barrel Foods
"Slow. Small. Simple." - that is the company motto of Bourbon Barrel Foods from Kentucky. Since 2006, the family business under founder and owner Matt Jamie has been producing excellent delicatessen products. Great importance is placed on the quality of the ingredients, an innovative manufacturing process and a lot of time and dedication in production.
The slow smoking over old bourbon barrels gives Bourbon Barrel Foods spices their typical, intense smoky aroma. The basis for Bourbon Smoked Sea Salt is natural, sun-dried sea salt from the Pacific. Whether on grilled meat, roasted vegetables or fresh, crispy leaf salads: the smoked sea salt is always a delight thanks to its unique aroma of the finest Kentucky bourbon !
American Heritage recommends smoked salt as a seasoning at the beginning or end of grilling all-beef burgers.
Bourbon Smoked Sea Salt - smoked salt from Bourbon Barrel Foods
"Slow. Small. Simple." - that is the company motto of Bourbon Barrel Foods from Kentucky. Since 2006, the family business under founder and owner Matt Jamie has been producing excellent delicatessen products. Great importance is placed on the quality of the ingredients, an innovative manufacturing process and a lot of time and dedication in production.
The slow smoking over old bourbon barrels gives Bourbon Barrel Foods spices their typical, intense smoky aroma. The basis for Bourbon Smoked Sea Salt is natural, sun-dried sea salt from the Pacific. Whether on grilled meat, roasted vegetables or fresh, crispy leaf salads: the smoked sea salt is always a delight thanks to its unique aroma of the finest Kentucky bourbon !
American Heritage recommends smoked salt as a seasoning at the beginning or end of grilling all-beef burgers.
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Neu bei American Heritage: Unsere brandneue Website!
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