Sesame Ginger Teriyaki Sauce from Stonewall Kitchen

The lightly acerbic taste of sesame and zesty ginger mix with an aromatic soy sauce to give your dishes a little bit of Asian flair. Real molasses and apple cider vinegar add just a tad of sweetness to the mixture. This Sesame Ginger Teriyaki Sauce from Stonewall Kitchen is phenonmenal for marinading or glazing beef, chicken, and of course fish. 

American Heritage Recommendation: We love this on all of our Asian dishes and especially as a dip for our sushi. Try it out! And for a delicious recipe, marinade zucchini, eggplant, and bell peppers, grill briefly, and serve with white bread. So, so delicious