Scallion Aioli from Stonewall Kitchen

The ultimate umami garnish, scallions are something of an onion's milder, sweeter cousin. The experts at Stonewall Kitchen and we are big fans of the subtle spice these onions lend to the creamy aioli sauce you'll love to serve with roasted potato salads, fried chicken sandwiches, and deluxe breakfast burritos.

Scallion Aioli - summarized:

• Creamy aioli with scallions
• Intense flavor due to dried garlic and mustard powder
• Highly recommended with fried potatoes, sandwiches and tacos
• Gives everyday dishes that certain something
• Gluten-free & Non-GMO
• Also ideal as a gift idea for gourmets

Stonewall Kitchen is a classic American Dream story. More than 25 years ago, the two founders, Jim Stott and Jonathan King, first sold their homemade jams and barbecue sauces at a small farmers market in Maine. The more they came to the market, the faster their sales table sold out. So Stott and King decided to greatly expand the deli line. Today, Stonewall Kitchen is known as a high-end specialty producer in America and American Heritage is very pleased to be the sole importer for Germany, Austria and Switzerland for over ten years.