Maple Blueberry Syrup von Stonewall Kitchen

Stonewall Kitchen - a success story as it stands in the book. The specialty food company was founded in 1991 by Jonathan King and Jim Stott. Before the two self-made entrepreneurs sold their delicacies at a farmers' market for the first time, they had to come up with a name for their (then still small) business in no time at all. A glance out the kitchen window at the stone wall opposite was enough and the brand name "Stonewall Kitchen" was born. In the meantime, what was once a small market stall has grown into a respectable business with an excellent reputation in both the U.S. and international markets.

Our delicious Stonewall Kitchen syrup might as well be called "Maine in a bottle," because it's infused with the best maple syrup and wild blueberries from the beautiful state of Maine. Enjoy American pancakes, waffles or even ice cream with it. American Heritage tip: Add a dash of the blueberry syrup to Prosecco or sparkling wine and serve as an iced aperitif. Delicious!