Maple Applesauce from Stonewall Kitchen

Both maple syrup and brown sugar are added to this traditional recipe, making it extraordinary. Serve with pork, chicken or dollop onto homemade pancakes. This smooth and flavorful sauce also makes a terrific topping for waffles or French toast.

In 1991, the founders of Stonewall Kitchen stood in their kitchen every weekend until 3 a.m. in the morning and cooked jellies and sauces which they sold later the same day at their local farmers’ market. Over 30 years later, a respectable company, with its headquarters in Maine, has developed out of what was once a small stand and now distributes its specialty foods in over 42 countries. All Stonewall Kitchen products are made from high-quality production processes and have been imported for years by American Heritage directly from the USA.