Pure Maple - Maple Syrup from Canada

Maple Syrup from Canada by Pure Maple - Discover the very special flavour

Immerse yourself in the world of authentic Canadian maple syrup with our Grade A Golden Syrup. Perfect for those who love autumn and want to sweeten their dishes with a touch of nature. This syrup is not only a classic for American breakfasts like pancakes and waffles but also ideal for enhancing desserts, yoghurts, and even savoury dishes.

Why Maple Syrup?
Maple syrup is more than just a sweetener. It’s a piece of Canadian culture and tradition. Made from the sap of maple trees, the syrup is boiled down and filtered in a meticulous process to achieve its golden colour and rich flavour.

Enjoy Maple Syrup on Many Occasions:

• Breakfast: Perfect for pancakes, waffles, or French toast.
• Desserts: Adds a special touch to cakes, cookies, and ice cream.
• Savoury Dishes: Ideal for glazing vegetables or as an ingredient in meat marinades.

The Grading System:
Our maple syrup is classified according to the new Canadian grading system:

• Grade A Golden: Delicate flavour, ideal for light desserts.
• Grade A Amber: Rich flavour, perfect for a variety of applications.
• Grade A Dark: Robust flavour, excellent for more intense dishes.

The grading is determined by measuring the syrup’s light transmission. Depending on the amount of light that passes through, the syrup is categorized into one of the four grades. Our Grade A Amber Syrup offers a perfect balance between sweetness and maple aroma, making it a versatile companion in the kitchen.

Why Choose Our Syrup?

• Purity: Free from additives and preservatives.
• Quality: Produced to the highest standards in Canada.
• Versatility: Suits both sweet and savoury dishes.

Experience a piece of Canada and savour the distinctive taste of our maple syrup. Ideal for those who value quality and authenticity. Discover more about the origin and production of this liquid gold and bring the taste of Canada into your kitchen.

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