Punjab Red Tandoori Seasoning from Urban Accents

For a traditional Tandoori flavor in less time, our medium-heat Indian seasoning blend of paprika, turmeric, ginger and over 16 other spices and herbs adds just the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice dishes.

Sugar-free. Gluten-free. Non-GMO.

To create a marinade with medium heat for chicken, lamb or seafood – combine equal parts Punjab Red Tandoori, yogurt and lemon juice; serve with Basmati rice for an authentic Indian meal.

For grilling or roasting, use 1 Tbsp per lb of meat.

To add flavor to rice dishes and sauces, add 2 tsp per cup.