Madagascar Bourbon Vanilla Extract from Nielsen-Massey
Natural extracts for baking and cooking
Water, alcohol (35%), vanilla bean extract (3%), sugar
Water, alcohol (35%), vanilla bean extract (3%), sugar
Madagascar Bourbon Vanilla Extract from Nielsen-Massey
Water, alcohol (35%), vanilla bean extract (3%), sugar
Water, alcohol (35%), vanilla bean extract (3%), sugar
Madagascar Bourbon Vanilla Extract from Nielsen-Massey
The most famous aroma in the world and one of the most diverse: the taste of vanilla is equally sweet, rich and refined. It can also have spicy and floral nuances. The finest of all varieties, "Bourbon vanilla", is mainly grown in Madagascar . It owes its name to the "Ile Bourbon" (now La Réunion), where it was first cultivated before the production of the exquisite pods moved to the larger neighboring island. Today, Madagascar accounts for over 60 percent of the world's vanilla consumption.
The fine Madagascar Bourbon Vanilla Extract from Nielsen-Massey is sweet, creamy and smooth at the same time, and is ideal for cooking and baking sweet and savory dishes.
The family-run company Nielsen-Massey Vanillas has been producing exquisite specialties from the noble spice since 1907. The traditional company uses a special extraction process during production, which extracts the fine vanilla aroma in a very gentle manner and preserves the pod's more than 300 flavor components. It is therefore not surprising that Madagascar Bourbon Vanilla Extract has long been the first choice of many gourmet restaurants, bakeries, delicatessens and discerning customers - no comparison to the vanilla sugar used in many places. The extract is stored in alcohol.
One tablespoon of vanilla extract corresponds to one vanilla pod.
Madagascar Bourbon Vanilla Extract from Nielsen-Massey
The most famous aroma in the world and one of the most diverse: the taste of vanilla is equally sweet, rich and refined. It can also have spicy and floral nuances. The finest of all varieties, "Bourbon vanilla", is mainly grown in Madagascar . It owes its name to the "Ile Bourbon" (now La Réunion), where it was first cultivated before the production of the exquisite pods moved to the larger neighboring island. Today, Madagascar accounts for over 60 percent of the world's vanilla consumption.
The fine Madagascar Bourbon Vanilla Extract from Nielsen-Massey is sweet, creamy and smooth at the same time, and is ideal for cooking and baking sweet and savory dishes.
The family-run company Nielsen-Massey Vanillas has been producing exquisite specialties from the noble spice since 1907. The traditional company uses a special extraction process during production, which extracts the fine vanilla aroma in a very gentle manner and preserves the pod's more than 300 flavor components. It is therefore not surprising that Madagascar Bourbon Vanilla Extract has long been the first choice of many gourmet restaurants, bakeries, delicatessens and discerning customers - no comparison to the vanilla sugar used in many places. The extract is stored in alcohol.
One tablespoon of vanilla extract corresponds to one vanilla pod.
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