Ready Crust Graham Cracker Pie Crust (9 inch)

American pies vary in the types of pie crusts they’re made with. There is the traditional pie crust made with flour and butter or vegetable oil which is used for apple pies or pumpkin pies. This type of crust can also be made using gluten-free ingredients.

Alternatively, there are pies made using sweet graham cracker cookies crushed up, mixed with butter, and pushed into the bottom of a pie pan to make the crust, for example for delicious and zesty Key Lime Pie. But who has time to make the crust or clean up the mess of the crushed graham crackers? We recommend the quick and easy Ready Crust (9 in. / 23cm) from the Keebler company, a well-known American baking company with long-standing tradition. The crust is ready to use in an aluminum pie pan and can be baked with the filling of your choice.

American Heritage wishes you many delicious graham cracker crust pies: Blueberry Pie, Pumpkin Mousse Pie, Key Lime Pie, Chocolate Cheesecake Pie… Mmmmh!