Maple Syrup – The Liquid Gold from North America
Early in the year, when the days begin to get longer, the experts at Crown Maple know that it’s time to celebrate “Sugar Shack Day“ and the yearly maple syrup harvest. Enjoy the organic, pure flavor of the finely sweet Crown Maple syrup harvested on pancakes and waffles or in another modern American way on fried chicken. Use it to enhance a variety of recipes and desserts as well as drinks. No matter how you enjoy Crown Maple’s liquid gold, a typical American breakfast isn’t complete without it!
The Purest Maple Syrup in the World
On Madava Farms, an 800 acre property in the picturesque Hudson Valley in the US state of New York, Crown Maple produces its delicious maple syrup. The former banker and founder of Crown Maple, Rob Turner, bought the land in 2007 originally for vacation purposes for himself and his wife. Upon learning from his neighbor, however, that there were around 20,000 maple trees on his newly obtained property, he quickly became interested in learning how to produce a purer and more flavorful maple syrup. Today, the liquid gold comes in the form of the purest maple syrup in the world used in numerous five-star kitchens and restaurants exciting maple syrup enthusiasts all over the world.
Pancakes – Make Breakfast Quickly with Stonewall Kitchen
Did you know that typical American pancake batter is made with very little or no sugar at all? This makes American pancakes not only light and fluffy, but also slightly dry and tart. This is why sweet maple syrup is most commonly drizzled over the pancakes after they’re finished pan-frying. You too can make authentic American style pancakes, the classic of American breakfast culture, quickly and easily with the ready-made baking mixes from Stonewall Kitchen.
Blackberry Patch – For a Fruity Breakfast
Sweet malple syrup on pancakes is an American classic and absolutely unique. But is there no other way to enjoy pancakes than with maple syrup? Of course there is! And to prove it, the experts at Blackberry Patch have created a fantastic selection of fruity syrups perfect on pancakes. From Apple Butter to Tart Cherry as well as typical American flavors like Blueberry and Pumpkin Spice, you’re sure to find just what you’ve been looking for for breakfast.
Sonoma Syrup – Drink Syrups from California
Only the land and botanicals of the Northern California Wine Country can create the authentic and truly delicious Sonoma Syrups. No cocktail bar (or kitchen!) is complete without these syrups, ideal for mixing classic drinks and cocktails with their various notes of vanilla, lime, lavender, mint & co. If you love unique American flavors, we especially recommend the Pumpkin Pie Latte Syrup for a real treat mornings at the breakfast table in your coffee, drizzled over pancakes, or even topped on ice cream.
