Crown Maple: Cinnamon Infused Maple Syrup, 250 ml

Try arguably the purest maple syrup in the world - Combining the sweet, spicy, floral notes of cinnamon with the flavors of nut butter and toasted pecans, Crown Maple Cinnamon Infused creates a complex, intense and intriguing flavor. This maple syrup will elevate their favorite foods, baked goods, desserts and sauces to another level in an instant. Each bottle of the popular Cinnamon Maple Syrup contains a delicious cinnamon stick.

Crown Maple's delicious maple syrup is produced at Madava Farms, a 300-acre site in the picturesque Hudson Valley of New York State. Until the outbreak of the American Civil War, the site was still used for agriculture; when it then lay fallow, countless maple trees began to grow on it. Former banker and Crown Maple founder Rob Turner purchased the site for himself and his wife in 2007 for vacation purposes. He learned from his new neighbors of the existence of some 20,000 maple trees on his newly acquired property and decided without further ado to get involved in the production of maple syrup. In 2011, the first batch was produced and today, just a few years later, Crown Maple's maple syrup is considered arguably the highest quality in the world.

In the so-called reverse osmosis, a special, patented process for the production of maple syrup from Crown Maple, about 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, it depends on the time of harvest whether maple syrup tends to be light or dark. The later harvested, the darker the color and stronger the flavor. Crown Maple's maple syrup is used in numerous New York star restaurants.