Burgers are more than just patties and buns—they're a culinary institution, a symbol of comfort food at its finest. And at the heart of many beloved burgers lies a crucial ingredient: the humble pickle. These crisp, tangy slices aren't just a garnish—they're an essential element that elevates the entire burger experience. But what makes pickles so indispensable in the realm of burgers? Read our Blog and find our why these little green gems are a must-have for any burger aficionado:
Burgers are not only popular in the USA but also in Germany, highly favored. Especially during grilling season, alongside steaks, ribs, and more, burger patties also make their way onto the grill. In this post, we'd like to present to you three very special recipes: Stuffed Burgers in different variations. One of our recipes even made it to television on Kabel 1 with Patrick Ryan.
But before we dive into the delicious Stuffed Burger recipes, let's first clarify what a Stuffed Burger actually is. With a "classic" burger, as most of us know it, the various ingredients are stacked on top of each other. With a Stuffed Burger, the concept is somewhat similar – however, what's different is that additional ingredients are incorporated into the meat. For instance, cheese is placed inside the center of the burger patty, so the cheese is completely enclosed by the meat. The result after grilling? A juicy piece of meat with a deliciously creamy cheese core. With Stuffed Burgers, the emphasis is on the filling of the burger patty. The possibilities are endless. Now, we'd like to introduce you to three irresistible Stuffed Burger recipes that will surely make your mouth water.
