Argentina Steak Rub Seasoning from Urban Accents

This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.

Gluten-free. Non-GMO

Tips & Quick Recipes:

• Rub liberally over olive oil brushed meats just before grilling or roasting; do not marinate for more than 15-30 minutes before grilling or roasting.
• Combine with olive oil, red wine vinegar & citrus to use as a marinade for flank steak and tougher cuts of meat.
• For roasted potatoes, roll in olive oil and then sprinkle liberally with seasoning.
• For a delicious bread dipper, mix 1 Tbsp per 1/2 cup of oil.
• Mix into ground meat to kick up the flavor of burgers and meatloaf.
• Stir into dips and sauces; use 1 Tbsp per 1/2 cup of liquid.